collapse

Advertisement


Author Topic: Charcuterie  (Read 129001 times)

Offline Fletch

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Mar 2007
  • Posts: 646
  • Location: Moses Lake WA
Re: Charcuterie
« Reply #315 on: April 09, 2025, 01:22:16 PM »
I let it hang 30 days and lost 35%.  The smaller of the 2 I made was firm and probably could have gone a little longer.  The one in the picture tastes great but is a little soft.  I am continuing to let it dry a little longer.  Next go around I think I will leave it until its 40-45% weight loss.  Im relatively new to this so any input is appreciated.  The flavor is great.

 


* Advertisement

* Recent Topics

2027 Pink Run Destroyed by Happy Gilmore
[Yesterday at 10:12:04 PM]


Hey, Seahawks fans! by ganghis
[Yesterday at 10:01:44 PM]


Question about Hancock Timber Co Eastside by hunter399
[Yesterday at 09:37:59 PM]


WA Bucket List….Mule Deer Permit by hunter399
[Yesterday at 09:32:08 PM]


F150 Tire/Wheel Guys by elksnout
[Yesterday at 05:26:33 PM]


The Rack by NOCK NOCK
[Yesterday at 05:14:27 PM]


My Entiat Late tag thread by jrebel
[Yesterday at 05:06:49 PM]


2025 deer, let's see em! by Kingofthemountain83
[Yesterday at 04:24:59 PM]


Idaho on the verge of outlawing by Twispriver
[Yesterday at 02:31:20 PM]


Cell Cams for Westside Elk by Kingofthemountain83
[Yesterday at 02:26:48 PM]


This Jeff Davis guy. by Kingofthemountain83
[Yesterday at 02:14:52 PM]


Crazy looking Deer by Gobble Doc
[Yesterday at 01:23:27 PM]


GO 2025 15th Annual Hunting-Washington Christmas Gift Exchange by wadu1
[Yesterday at 01:22:08 PM]


Darwood Outfitters by Skyvalhunter
[Yesterday at 01:04:49 PM]


Wildlife Obsession Duvall WA Taxidermy Closing its doors by 253CritterGetter
[Yesterday at 12:24:57 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal