Grouse breast

[Mike450r]

fry some bacon,  set aside bacon and cut grouse breast into chunks,  fry grouse in bacon grease.  boil some fettucini noodles, put grouse and crumbled bacon into pan with alfredo sauce, heat until nice and hot, drain noodles when done, add sauce to noodles and enjoy

[ICEMAN]

fry some bacon,  set aside bacon and cut grouse breast into chunks,  fry grouse in bacon grease.  boil some fettucini noodles, put grouse and crumbled bacon into pan with alfredo sauce, heat until nice and hot, drain noodles when done, add sauce to noodles and enjoy

That sounds really good. 

[bobcat]

fry some bacon,  set aside bacon and cut grouse breast into chunks,  fry grouse in bacon grease.  boil some fettucini noodles, put grouse and crumbled bacon into pan with alfredo sauce, heat until nice and hot, drain noodles when done, add sauce to noodles and enjoy

That sounds really good. 

   You're making me hungry!   

[bearpaw]

fry some bacon,  set aside bacon and cut grouse breast into chunks,  fry grouse in bacon grease.  boil some fettucini noodles, put grouse and crumbled bacon into pan with alfredo sauce, heat until nice and hot, drain noodles when done, add sauce to noodles and enjoy

That sounds really good. 

   You're making me hungry!   

 

[Alchase]

I use some Johnney's and garlic mesquite rub, wrap with bacon and let the my boys cook them over the camp fire. They really get into it.
Grouse was their first teaching moment on how to gut, clean, and prepare wild game from field to fire.

[BOWHUNTER45]

Does not matter much how you season a grouse or pheasant breast its yum yum no matter what   

[Dhoey07]

A little tip for cooking grouse, after breading and pan frying grouse, add some water to the frying pan (maybe halfway up the breast) then cover it and let it steam until the water is about gone.  This will make it very tender and it will melt in your mouth!

[Bigshooter]

They're so good with a dusting of flour and Johnny's then fried in butter/oil, that I basically refuse to have them any other way.   The recipe Bobcat  posted will definately be tried though.

 

Grouse has awesome flavor and I won't cook them in a way where the flavor is changed.

[The Weazle]

One of my favorites is grouse mcnuggets, in a pot pie.

[bucksandbulls]

my favorite way is cut the breast in thirds , dip in buttermilk , dip in panko for a good crusting . the deep fry the suckers.  serve with ranch or aoli sauce for dipping, also deep fried broccoli is good with this.

[rasbo]

season and dust with flour,then brown them...dump any oil out of the pan,return meat to same pan,dump a can of mushroom soup in a bowl add 1/4 cup milk to that,pour that mixture over the meat,cover and simmer till tender...take the lid off,put a cup of crushed BBQ potato chips over it and serve,,cheese toast and steamed asperagus as a side

[Bigshooter]

season and dust with flour,then brown them...dump any oil out of the pan,return meat to same pan,dump a can of mushroom soup in a bowl add 1/4 cup milk to that,pour that mixture over the meat,cover and simmer till tender...take the lid off,put a cup of crushed BBQ potato chips over it and serve,,cheese toast and steamed asperagus as a side

 

[bobcat]

season and dust with flour,then brown them...dump any oil out of the pan,return meat to same pan,dump a can of mushroom soup in a bowl add 1/4 cup milk to that,pour that mixture over the meat,cover and simmer till tender...take the lid off,put a cup of crushed BBQ potato chips over it and serve,,cheese toast and steamed asperagus as a side

 

    I thought it sounded kinda "different" too. Guess we'll never know if we don't try it.   

[Bigshooter]

season and dust with flour,then brown them...dump any oil out of the pan,return meat to same pan,dump a can of mushroom soup in a bowl add 1/4 cup milk to that,pour that mixture over the meat,cover and simmer till tender...take the lid off,put a cup of crushed BBQ potato chips over it and serve,,cheese toast and steamed asperagus as a side

 

    I thought it sounded kinda "different" too. Guess we'll never know if we don't try it.   

You try it and tell me what you think.  If you say its good I still don't think i'll try it. 

[rasbo]

season and dust with flour,then brown them...dump any oil out of the pan,return meat to same pan,dump a can of mushroom soup in a bowl add 1/4 cup milk to that,pour that mixture over the meat,cover and simmer till tender...take the lid off,put a cup of crushed BBQ potato chips over it and serve,,cheese toast and steamed asperagus as a side

 

    I thought it sounded kinda "different" too. Guess we'll never know if we don't try it.   

its very good,its good over toast also...cream of chicken also works welll..Easy to make at camp....