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Author Topic: Grouse breast  (Read 15094 times)

Offline ICEMAN

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Re: Grouse breast
« Reply #30 on: April 05, 2012, 06:08:47 PM »
I would try it. Sounds fine!
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Offline bobcat

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Re: Grouse breast
« Reply #31 on: April 05, 2012, 06:10:51 PM »
I would try it. Sounds fine!

Sounds ok to me too, except for the barbecue potato chips. I never have liked them.


Offline rasbo

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Re: Grouse breast
« Reply #32 on: April 05, 2012, 06:35:27 PM »
I would try it. Sounds fine!

Sounds ok to me too, except for the barbecue potato chips. I never have liked them.
you can use panko crumbs,anything,I like to mix some curry in with the soup also...

Offline Moose22

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Re: Grouse breast
« Reply #33 on: April 06, 2012, 07:35:07 AM »
I would try it. Sounds fine!

Sounds ok to me too, except for the barbecue potato chips. I never have liked them.
you can use panko crumbs,anything,I like to mix some curry in with the soup also...

I have tried it this way-minus the chips. Also added sour cream, put it on a bed of rice.
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Offline go4itlab

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Re: Grouse breast
« Reply #34 on: August 20, 2012, 09:57:27 PM »
Best Grouse recipe. Was on a fire in eastern washington a few years back and nailed a Grouse with a rock. Now we had been living off MRE on the line for a few days, so I breasted and put it in an ice box. On the way back to  fire camp we stopped at a pizza place and the nice lady let me raid the salad bar, butter, chives, bacon bits and then gave me a good size piece of aluminum foil. Got some funny looks but  :chuckle: Went out to the line the next morning took my Grouse out, robbed the salt n pepper from the MRE and the Lil bottle of Tabasco, mixed it all up and then dug out a hot stop hole and buried it. Came back around lunch time dug it up and MAN  :tup: :tup: It was soooooo good.

Offline erk444

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Re: Grouse breast
« Reply #35 on: October 09, 2012, 11:15:36 AM »
My favorite way to cook them is to make grouse nuggets. I cut the breasts into chunks and then soak them in some buttermilk that has some seasoning in it in the fridge over night. Then we season up a big bowl of flour, roll the chunks around in it and put them in our little deep fryer. You can use any seasoning you like. My daughter is the pickiest eater in the world, and she loves them! Dang, now Im hungry! I hope they open the woods soon so I can go get some :bash:

Offline team steak em

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Re: Grouse breast
« Reply #36 on: October 10, 2012, 09:25:37 AM »
I have a saying "first they die then they fry" salt pepper flour cooking oil :tup:
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Offline Huntbear

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Re: Grouse breast
« Reply #37 on: October 10, 2012, 09:28:11 AM »
Salt, Pepper, Garlic, Wrap with bacon, toss on the grill, until done.    :drool: :drool: :drool:
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