today i did up about ten pounds of venison/pork pepperoni and the only casings i had on hand were collagen casings, they are the 26mm and i filled them basically full without bursting them.
question is this is the first time ive used collagen casings and ive read they dont stretch all that well, so since i filled them full is there any risk of the casings bursting when i put the pepperoni in the smoker tomorrow?
Thanks
Uplander
