Green Onion Sausages

[dogtuk]

Green onion sausage mix i mixed some up using 60/40 Elk/Pork butt this stuff is really good stuff everyone really enjoyed this stuff I have only tried it fried cannot wait to try it in the smoker

[Jason]

looks great 

[ICEMAN]

Dogtuk, you continue to amaze me. Looks absolutely fantastic!!!!!

[gaddy]

i'll bet smoked will be awsome. wood ??

[Hunterman]

I got wood just looking at this   

Hunterman(Tony)

[Wea300mag]

Huey,

Where did you get the mix or is it your own brew? Those look great.

[BullMagnet76]

Looks Good   

[dogtuk]

Dan Critterhunter on the smoked meat forums sent me some of his seasoning its great stuff you can contact him there

these are great eating sausages I will smoke them using some hickory on the first batch then I will try plum plum is really good for smoking meats I really like it but hickory is my favorite

thanks everyone I am really enjoying making all these fresh sausages they are all turning out great and are easy to do so dont be afraid to try doing them and if you need help let me know will be glad to help out

[Wea300mag]

Are you going to add cure and binder to the smoked version?

[quadrafire]

You guys and your stuffed sausages. I made patties the other day, and tried some stuffed w/ the attachment on my grinder. Can we say Labor Intensive. What is your secret?

[Wea300mag]

You guys and your stuffed sausages. I made patties the other day, and tried some stuffed w/ the attachment on my grinder. Can we say Labor Intensive. What is your secret?

Sausage press, I even upgraded to an electric one last year.

We had smoked polish sausage for dinner today, homemade of course.

[dogtuk]

 

Are you going to add cure and binder to the smoked version?

No I will hot smoke these so no need for cure I did not use a binder in these

yes a verticle sausage stuffer is the way to go check them out at northern tool

[buckfvr]

looks a bit like bratwurst........mmmmmm    boil in beer and onions, then onto the bar-b.....

[Echomules]

Awesome looking eats you got there!

[NRA4LIFE]

Yes, a stuffer is mandatory.  Mine is an old cast iron Enterprise.  Really heavy duty.

Huey, those look great.  Do you put chopped up green onions in them?