It has been a long and busy week. With work and all the killing and butchering of my wifes deer and my bear I have not had much time to really chase the BT's. Maybe if it rains I will get a chance.
Killbilly and I went out for half a day today but only came home with some mushrooms. We found a few shaggy manes and some chanterelles. I brought them into the house and the shaggys started to go bad real fast, but I was able to use most of them in some hashbrowns that I made for dinner. The chanterelles will go good with fresh bear tenderloin later in the week.


Michelle and I spent most of last night canning bear meat. It is a long process, especially when you add the whole butchering and taking pictures. We did 32 pints and 18 half pints that I will share with her, Killbilly and my brother. Normally I am stingy with canned meat, but I still have a whole bear from September that I will thaw and can.
