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OK, question; so you boil the BRs twice (or 3 times), add salt and pepper and add canned salmon? Does the fish mask the bitterness?
Or even add dumplins, make me wanna go dig right now lol
I grew up eating them too. Bitterroots and foam berries were the only thing I never got used to. Then again, I haven't really eaten them since I was 19, and I know your tastebuds change as you get older. Could be I could stand them better now. I have tried them cooked with salmon, deer meat, brown sugar, berries and several other ways (I don't know how many times they were boiled), but never learned to enjoy them.
Quote from: Pathfinder101 on April 30, 2012, 12:53:18 PMI grew up eating them too. Bitterroots and foam berries were the only thing I never got used to. Then again, I haven't really eaten them since I was 19, and I know your tastebuds change as you get older. Could be I could stand them better now. I have tried them cooked with salmon, deer meat, brown sugar, berries and several other ways (I don't know how many times they were boiled), but never learned to enjoy them. Oh man is it dinner time already? I just want to head home now and eat the last bowl in the fridge.
Quote from: Pathfinder101 on April 30, 2012, 09:27:29 AMOK, question; so you boil the BRs twice (or 3 times), add salt and pepper and add canned salmon? Does the fish mask the bitterness? I grew up eating it so it doesn't taste bitter to me. All I know and my kids know is when it's cooking it's good and better get some before it's all gone.Quote from: HairTrigger on April 30, 2012, 11:10:31 AMOr even add dumplins, make me wanna go dig right now lol Or add some frybread or even frybread filled with salmon...