jerky????

[pendoreilleadventures]

any one got some good jerky recipes?

[pendoreilleadventures]

come on some one has to have one?

[Skinner]

Brown sugar, white sugar, rock salt. In tupperware with lid make layers of meat with sugars and salt between.  Put in fridge overnight then flip it over for about the same time.  Lightly rinse each piece and then smoke!  There are lots of them this is just a quick simple one.  Good on salmon too.  Be light on the salt or it could become too salty!

[Rooster]

Man, that sounds better than the only recipe I know which is just baking on 200 degrees for 2 to 4 hours or something like that haha.  (I guess that isnt really a recipe)

[EastWaViking]

brown sugar, soy sauce, liquid smoke, a LITTLE red pepper.
soak overnight, drain and dehydrate. 

[PolarBear]

Cut into strips or chunks, soak overnight in Yoshida's Teriyaki sauce, drain, sprinkle with coarse black pepper and dehydrate.  That's all i do and it turns great.  It doesn't last long so make a bunch.

[Bscman]

Cut into strips or chunks, soak overnight in Yoshida's Teriyaki sauce, drain, sprinkle with coarse black pepper and dehydrate.  That's all i do and it turns great.  It doesn't last long so make a bunch.

I tried this same, basic recipe 2 years ago...only I smoked it rather than dehyrdated it.
Turned out pretty darn good--I'd definitely do it again, if I wasn't still on the quest for the *perfect* recipe.

[pendoreilleadventures]

This is the recipe we use for mixing 4-5 lbs of ground deer meat. It's called Cliff's Fantastic Jerky, and i found it on the Web: 1 cup of Worcestershire sauce 1 cup of Soy Sauce 1.5 Tablespoon Salt 1.5 Teaspoon of Black Pepper 1.5 Teaspoos each of Garlic and Onion POWDER (NO SALT) 1.5 Tablespoon of Liquid Smoke (OPTIONAL) Let it marinate after mixing it with the meat for a day or so, then dehydrate it. sounds good

[WAcoyotehunter]

we grind the meat and use the 'jerky gun'.  the Nesco brand mix is the best and easiest we've found. 

[downyonderbbq]

lets ask are you dehydrating ???Or using a smoker?? What temp?? And what do you want to jerk[type of meat]