Brisket n Ribs

[Sumpnneedskillin]

I threw a brisket in the smoker earlier this morning.  Got about another hour before I can throw the ribs in.
For the rub I used
Onion Powder
Garlic Powder
Smoked Paprika
Salt
Pepper
Ancho Chili Powder
Cinnamon
Clove

For the wood I'm using Hickory, didn't have any mesquite.

Need to run out and check the temp and add some wood for smoke.  I'll try snapping a pic.

[Sumpnneedskillin]

Here's the brisket about 2 hrs into the process.

[rasbo]

 

[mfswallace]

 

[Jason]

 

[newred]

Looks good! Never done a brisket but in a few weeks going to be doing brisket and pork butt in a few weeks. Today doing a batch of jerky. Here is a pick after the first hour at 150.

[Sumpnneedskillin]

I'm stuffed.  Wife made fresh asparagus and homemade potato wedges to go with the meats.

[carpsniperg2]

Looks like some great eats

[mfswallace]

need any help eating all that meat?? 

[Pathfinder101]

We did ribs.  My dry rub was almost identical except for the cinnamon.  I may have to try that. 
I just threw a few trout on the smoker while I'm waiting for the Hatfields and McCoys to start...

[Sumpnneedskillin]

need any help eating all that meat?? 

I have two teenage boys.  There's not much left.  Enough for lunch tomorrow and if I hide it the day after too.

[Blacklab]

Deffinately good lookin eats 

[PlateauNDN]

    Thanks for sharing!

[whitey]

Sumpnneedskillin
Looks like a very nice job.
Wished I had a plate of any if not all of that chow.
Great Job.