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Author Topic: Brisket n Ribs  (Read 5458 times)

Offline Sumpnneedskillin

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Brisket n Ribs
« on: May 28, 2012, 11:53:17 AM »
I threw a brisket in the smoker earlier this morning.  Got about another hour before I can throw the ribs in.
For the rub I used
Onion Powder
Garlic Powder
Smoked Paprika
Salt
Pepper
Ancho Chili Powder
Cinnamon
Clove

For the wood I'm using Hickory, didn't have any mesquite.

Need to run out and check the temp and add some wood for smoke.  I'll try snapping a pic.
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Offline Sumpnneedskillin

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Re: Brisket n Ribs
« Reply #1 on: May 28, 2012, 12:19:59 PM »
Here's the brisket about 2 hrs into the process.
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What's the most dangerous thing said in the US Navy? -- A Chief Petty Officer saying "Watch this s$%^!!"

"I can imagine no more rewarding a career. And any man who may be asked in this century what he did to make his life worthwhile, I think can respond with a good deal of pride and satisfaction: 'I served in the United States Navy.'"
President John F. Kennedy

Offline rasbo

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Re: Brisket n Ribs
« Reply #2 on: May 28, 2012, 12:38:04 PM »
 :drool: :tup:
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Offline mfswallace

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Re: Brisket n Ribs
« Reply #3 on: May 28, 2012, 12:49:17 PM »
 :drool: :drool:
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Offline Jason

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Re: Brisket n Ribs
« Reply #4 on: May 28, 2012, 12:53:57 PM »
 :drool: :drool: :drool:
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Offline newred

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Re: Brisket n Ribs
« Reply #5 on: May 28, 2012, 02:25:02 PM »
Looks good! Never done a brisket but in a few weeks going to be doing brisket and pork butt in a few weeks. Today doing a batch of jerky. Here is a pick after the first hour at 150.
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Offline Sumpnneedskillin

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Re: Brisket n Ribs
« Reply #6 on: May 28, 2012, 06:57:05 PM »
I'm stuffed.  Wife made fresh asparagus and homemade potato wedges to go with the meats.
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What's the most dangerous thing said in the US Navy? -- A Chief Petty Officer saying "Watch this s$%^!!"

"I can imagine no more rewarding a career. And any man who may be asked in this century what he did to make his life worthwhile, I think can respond with a good deal of pride and satisfaction: 'I served in the United States Navy.'"
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Offline carpsniperg2

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Re: Brisket n Ribs
« Reply #7 on: May 28, 2012, 07:00:19 PM »
Looks like some great eats :tup:
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Offline mfswallace

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Re: Brisket n Ribs
« Reply #8 on: May 28, 2012, 07:06:06 PM »
need any help eating all that meat??  :chuckle: :chuckle:
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Offline Pathfinder101

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Re: Brisket n Ribs
« Reply #9 on: May 28, 2012, 08:21:35 PM »
We did ribs.  My dry rub was almost identical except for the cinnamon.  I may have to try that. 
I just threw a few trout on the smoker while I'm waiting for the Hatfields and McCoys to start...
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Offline Sumpnneedskillin

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Re: Brisket n Ribs
« Reply #10 on: May 28, 2012, 09:00:47 PM »
Quote from: mfswallace on May 28, 2012, 07:06:06 PM
need any help eating all that meat??  :chuckle: :chuckle:

I have two teenage boys.  There's not much left.  Enough for lunch tomorrow and if I hide it the day after too.
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What's the most dangerous thing said in the US Navy? -- A Chief Petty Officer saying "Watch this s$%^!!"

"I can imagine no more rewarding a career. And any man who may be asked in this century what he did to make his life worthwhile, I think can respond with a good deal of pride and satisfaction: 'I served in the United States Navy.'"
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Offline Blacklab

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Re: Brisket n Ribs
« Reply #11 on: May 29, 2012, 08:23:55 AM »
Deffinately good lookin eats  :tup:
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Re: Brisket n Ribs
« Reply #12 on: May 29, 2012, 08:45:18 AM »
 :drool: :drool: :drool: :drool: :drool:  Thanks for sharing! :tup: :tup: :tup:
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Offline whitey

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Re: Brisket n Ribs
« Reply #13 on: June 06, 2012, 09:41:48 AM »
Sumpnneedskillin
Looks like a very nice job.
Wished I had a plate of any if not all of that chow.
Great Job.
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