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Author Topic: Beaver question  (Read 1133 times)

Offline Greyhound

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Beaver question
« on: February 29, 2020, 06:30:39 PM »
So when is the best/easiest time to flesh a beaver?  Right when you get it?  Day old? Frozen and thawed?
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Offline lewy

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Re: Beaver question
« Reply #1 on: February 29, 2020, 06:40:23 PM »
I skin then throw in the fridge for a day to firm up the fat then flesh
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