Free: Contests & Raffles.
1 pound ground venison1/2 cup onions, chopped fine1 garlic clove, chopped fine1 egg1/4 cup ketchup1 tsp salt1 tsp pepper1/2 cup white Minute rice, uncookedMix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy!
Quote from: Mrsveedub on November 27, 2012, 07:25:16 PM1 pound ground venison1/2 cup onions, chopped fine1 garlic clove, chopped fine1 egg1/4 cup ketchup1 tsp salt1 tsp pepper1/2 cup white Minute rice, uncookedMix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! This is very similar to one I use and love. I use oatmeal in place of the rice and add 1 tsp Worchestshire As a moistener I make a topping with 1 cup ketchup, 4tbsp brown sugar, 4tbsp vinegar, 2tbsp Worchestshire mix over heat but do not boil, top meatloaf prior 10 minutes before it is done in the oven
That looks awesome! I have all the ingredients except for one and I think it will be a deal breaker. Darn first year of learning to hunt in the Northwest. Maybe next season........