Delicious Venison Meatloaf Recipe

[Mrsveedub]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

[runningboard]

thanks gonna try it 

[wt]

Yummy, I like that it is venison alone.

[kckrawler]

Gonna have to try this one   

[Mrsveedub]

It's SO good! Better than beef.

[RifleRidge]

  cant wait to try this and  

[littlemac]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

This is very similar to one I use and love.  I use oatmeal in place of the rice and add 1 tsp Worchestshire

As a moistener I make a topping with 1 cup ketchup, 4tbsp brown sugar, 4tbsp vinegar, 2tbsp Worchestshire mix over heat but do not boil, top meatloaf prior 10 minutes before it is done in the oven

[carpsniperg2]

  That's the way my father always did meatloaf. I have always made it the same way. I told the wife we were going to do minute rice in the meat loaf next time and she looked at me and said what did you do with my husband

[Boss .300 winmag]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

I made this recipe the other day and doubled it, yum yum! 

My wife is gluten intolerant and I was tired of corn chip meatloaf. 

[Florida_Native]

I add mustard and chili powder to mine as well.

[Boss .300 winmag]

1 pound ground venison
1/2 cup onions, chopped fine
1 garlic clove, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked

Mix ingredients together, press into a loaf pan and bake in a preheated 350 degree oven for 30-45 minutes (until cooked through). Top with gravy if you'd like and enjoy! 

This is very similar to one I use and love.  I use oatmeal in place of the rice and add 1 tsp Worchestshire

As a moistener I make a topping with 1 cup ketchup, 4tbsp brown sugar, 4tbsp vinegar, 2tbsp Worchestshire mix over heat but do not boil, top meatloaf prior 10 minutes before it is done in the oven

Ok I'm making it with your topping sauce for tonight, seems like a lot of sauce for a pound of burger?

[NRA4LIFE]

My wife does something very similar and it is fantastic.  We sometimes spice it up a bit by chopping up a jalapeno or 2 and substituting some of the ketchup with sriracha.  Throwing a couple slices of bacon over the top while cooking doesn't suck either.

[NorseNW]

That looks awesome!  I have all the ingredients except for one and I think it will be a deal breaker.  Darn first year of learning to hunt in the Northwest.  Maybe next season........

[Boss .300 winmag]

That looks awesome!  I have all the ingredients except for one and I think it will be a deal breaker.  Darn first year of learning to hunt in the Northwest.  Maybe next season........

I never made it with venison, I just use beef burger. 

Last year's deer burger meat all got made into special meats.

[Boss .300 winmag]

Finally made it with some venison tonight, 1lb beef and 1lb vension doubled it for leftovers. Yummy.