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Author Topic: Summer Sausage and Snack Stix  (Read 7649 times)

Offline Bshiftbc

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Re: Summer Sausage and Snack Stix
« Reply #15 on: January 28, 2013, 08:20:55 PM »
I got a Cabelas 1 HP grinder for Christmas. Why is it a pain? I have all the different size stuffing tubes?
This nation will remain the land of the free only so long as it is the home of the brave.  ~Elmer Davis

Offline Bshiftbc

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Re: Summer Sausage and Snack Stix
« Reply #16 on: January 28, 2013, 08:22:08 PM »
And the high speed auger...
This nation will remain the land of the free only so long as it is the home of the brave.  ~Elmer Davis

Offline Smossy

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Re: Summer Sausage and Snack Stix
« Reply #17 on: January 28, 2013, 08:25:03 PM »
mm did somebody say sausage  :drool:
One touch of nature makes the whole world kin.

Offline Smossy

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Re: Summer Sausage and Snack Stix
« Reply #18 on: January 28, 2013, 08:26:45 PM »
My girlfriend says, How much? $$$$ lol
One touch of nature makes the whole world kin.

Offline Scottystyle

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Re: Summer Sausage and Snack Stix
« Reply #19 on: January 29, 2013, 07:42:12 PM »
Looks amazing! What cheese do you use?

Offline Mossy

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Re: Summer Sausage and Snack Stix
« Reply #20 on: January 29, 2013, 11:19:58 PM »
Looks great Huey, as always  :tup:

Offline Mossy

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Re: Summer Sausage and Snack Stix
« Reply #21 on: January 29, 2013, 11:27:25 PM »
I got a Cabelas 1 HP grinder for Christmas. Why is it a pain? I have all the different size stuffing tubes?

I have a cabelas commercial grinder.  It just is.......Even with the high speed auger, it will turn your snack sticks into mush.  Your crushed red pepper and hi temp cheese will be unevenly distributed if not left left behind.  If you add your seasoning and cure to the cubed meat and grind it directly into the casing then you might have a better time. 

Offline Smokepole

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Re: Summer Sausage and Snack Stix
« Reply #22 on: January 29, 2013, 11:28:43 PM »
I'm supposed to be hanging at the biggest loser contest.  What am I doing here.  Dang!   :drool:

Offline Camo Queen

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Re: Summer Sausage and Snack Stix
« Reply #23 on: January 30, 2013, 02:06:33 PM »
I'm supposed to be hanging at the biggest loser contest.  What am I doing here.  Dang!   :drool:

 :yeah:  LOL

Offline sirmissalot

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Summer Sausage and Snack Stix
« Reply #24 on: February 03, 2013, 05:12:08 PM »
I'm just finishing my first batch of snack sticks. How do you get it to have that nice shriveled look? The flavor of mine is good just doesn't look as professional. I used 19mm collagen casings from cabelas if that makes a difference.

Offline dogtuk

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Re: Summer Sausage and Snack Stix
« Reply #25 on: February 04, 2013, 01:59:35 AM »
I'm just finishing my first batch of snack sticks. How do you get it to have that nice shriveled look? The flavor of mine is good just doesn't look as professional. I used 19mm collagen casings from cabelas if that makes a difference.

when sausage reaches finished temp remove from smoker Do not give them a cold water bath just let them cool to room temp i just set them on the counter for a couple hours
happyness is a full smoker

 


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