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Author Topic: Venison Brawts  (Read 2106 times)

Offline gallion_t

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Venison Brawts
« on: January 07, 2016, 08:31:13 AM »
Does anyone have a venison brawt recipe they have tried and really liked. I pulled some meat out of the freezer last night and am going to try a small batch of both brawts and breakfast sausage this weekend. There have been a few recipes pop up on here for the breakfast sausage lately, but I haven't seen any for brawts. Also when googling it there only seems to be 1 recipe that pops up.

Also If anyone has any tips for making or storing them I am all ears. I have never tried doing brawts before and am still trying to perfect snack sticks so any advice is very much appreciated.

Offline Lightning_Rider

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Re: Venison Brawts
« Reply #1 on: January 07, 2016, 08:44:21 AM »
We've used the recipe out of Rytek Kutas' book "Great Sausage Recipes & Meat Curing" and it turned out awesome!!! We used right around 17lbs of elk meat with 8lbs of pork shoulder per 25lbs.

https://books.google.com/books?id=CdF2iR_sMREC&pg=PA195&lpg=PA195&dq=rytek+kutas+bratwurst+recipe&source=bl&ots=QxImTavwJd&sig=Ma3-HIYJQrZHHDBlDKs3g4V-6eQ&hl=en&sa=X&sqi=2&ved=0ahUKEwjQ6peIk5jKAhVN1GMKHc16CJMQ6AEIWzAH#v=onepage&q=rytek%20kutas%20bratwurst%20recipe&f=false

« Last Edit: January 07, 2016, 08:49:59 AM by Lightning_Rider »

Offline gallion_t

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Re: Venison Brawts
« Reply #2 on: January 07, 2016, 09:31:52 AM »
Thanks for the link. I never would have found that and its quite different than the other recipes I have found.

 


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