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Author Topic: Your Favorite Brisket Recipe  (Read 2902 times)

Offline grimace

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Your Favorite Brisket Recipe
« on: March 29, 2019, 04:13:19 PM »
I'm smoking a brisket Sunday so I'm looking for something new to try, whats your favorite rub or recipe? Typically I do a light coat of Kosher or sea salt 24 hours before and season about 12 hours before, then inject beef broth just before throwing it on the smoker. It turns out pretty good, but I'm looking for something amazing.

G

Offline fowl smacker

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Re: Your Favorite Brisket Recipe
« Reply #1 on: March 29, 2019, 04:35:09 PM »

Offline Bullkllr

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Re: Your Favorite Brisket Recipe
« Reply #2 on: March 30, 2019, 08:09:49 AM »
This thread is useless until KC chimes in.
"yoogle that on your google"

Offline WSU

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Re: Your Favorite Brisket Recipe
« Reply #3 on: March 30, 2019, 08:53:06 AM »
Iíve never noticed a huge difference in rubs, wrapping in foil, etc. I just use any bbq rub and smoke slow to a temp of 205.  Then wrap in foil, then a towel, and put it in a closed cooler for an hour give or take. Remove and slice across the grain.

Offline Boss .300 winmag

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Offline grimace

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Re: Your Favorite Brisket Recipe
« Reply #5 on: March 30, 2019, 10:06:12 AM »
Iíve never noticed a huge difference in rubs, wrapping in foil, etc. I just use any bbq rub and smoke slow to a temp of 205.  Then wrap in foil, then a towel, and put it in a closed cooler for an hour give or take. Remove and slice across the grain.


Similar experience. I've tried different rubs, different pellets, very little difference. There has to be some mouth watering outa this world recipe's..  KC?


G

Offline grimace

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Re: Your Favorite Brisket Recipe
« Reply #6 on: March 30, 2019, 10:13:28 AM »
Boss - Have you tried that recipe before?


G

Offline Boss .300 winmag

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Re: Your Favorite Brisket Recipe
« Reply #7 on: March 30, 2019, 10:40:34 AM »
Boss - Have you tried that recipe before?


G

Yep, only one I use. Friend of mine is a BBQ pitmaster and thatís al he uses.😉
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

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Offline NRA4LIFE

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Re: Your Favorite Brisket Recipe
« Reply #8 on: March 30, 2019, 11:12:25 AM »
Salt and pepper only.  Anything else and you've ruined it.
Look man, some times you just gotta roll the dice

So many free days, so few fish....

Offline grimace

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Re: Your Favorite Brisket Recipe
« Reply #9 on: March 30, 2019, 12:01:40 PM »
Boss - Have you tried that recipe before?


G

Yep, only one I use. Friend of mine is a BBQ pitmaster and thatís al he uses.😉


Okay then, I'll give it a try.

G

Offline grimace

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Re: Your Favorite Brisket Recipe
« Reply #10 on: March 30, 2019, 12:05:47 PM »
Salt and pepper only.  Anything else and you've ruined it.


A friend of mine says the same thing, I've never tried it though.

G

Offline Encore 280

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Re: Your Favorite Brisket Recipe
« Reply #11 on: March 30, 2019, 05:08:33 PM »
I'm going to throw a brisket in the Bradley Smoker tomorrow. What's the difference between Kosher salt and Pickling salt? I have plenty of pickling salt.

Offline Crunchy

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Re: Your Favorite Brisket Recipe
« Reply #12 on: March 30, 2019, 06:52:41 PM »
I am just a salt and pepper guy as well.  I do like a little garlic.  trick for me is to get some of the salt pepper flavor deep into the meat.  So I do inject a little, and toss in the frig overnight.  The let the smoke do its magic for the next 16 hours.

Offline Mtnwalker

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Re: Your Favorite Brisket Recipe
« Reply #13 on: March 30, 2019, 07:27:02 PM »
My favorite so far was one we did with a Coca Cola and coffee mop every couple hours

Offline Crunchy

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Re: Your Favorite Brisket Recipe
« Reply #14 on: March 30, 2019, 07:28:48 PM »
My favorite so far was one we did with a Coca Cola and coffee mop every couple hours

I saw a recipe like that.  Looked really good.  Maybe try it on my next one.

 


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