collapse

Advertisement


Author Topic: Your Favorite Brisket Recipe  (Read 2308 times)

Online grimace

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Jul 2011
  • Posts: 59
  • Location: wet side
Your Favorite Brisket Recipe
« on: March 29, 2019, 04:13:19 PM »
I'm smoking a brisket Sunday so I'm looking for something new to try, whats your favorite rub or recipe? Typically I do a light coat of Kosher or sea salt 24 hours before and season about 12 hours before, then inject beef broth just before throwing it on the smoker. It turns out pretty good, but I'm looking for something amazing.

G

Offline fowl smacker

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Oct 2013
  • Posts: 561
  • Location: Castle Rock
  • Groups: DU, Delta Waterfowl, RMEF, Friends of the Cowlitz
Re: Your Favorite Brisket Recipe
« Reply #1 on: March 29, 2019, 04:35:09 PM »

Offline Bullkllr

  • Political Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Aug 2007
  • Posts: 3270
  • Location: Graham
Re: Your Favorite Brisket Recipe
« Reply #2 on: March 30, 2019, 08:09:49 AM »
This thread is useless until KC chimes in.
"yoogle that on your google"

Offline WSU

  • Political Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Mar 2009
  • Posts: 4469
Re: Your Favorite Brisket Recipe
« Reply #3 on: March 30, 2019, 08:53:06 AM »
Iíve never noticed a huge difference in rubs, wrapping in foil, etc. I just use any bbq rub and smoke slow to a temp of 205.  Then wrap in foil, then a towel, and put it in a closed cooler for an hour give or take. Remove and slice across the grain.

Offline Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+8)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 11131
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Online grimace

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Jul 2011
  • Posts: 59
  • Location: wet side
Re: Your Favorite Brisket Recipe
« Reply #5 on: March 30, 2019, 10:06:12 AM »
Iíve never noticed a huge difference in rubs, wrapping in foil, etc. I just use any bbq rub and smoke slow to a temp of 205.  Then wrap in foil, then a towel, and put it in a closed cooler for an hour give or take. Remove and slice across the grain.


Similar experience. I've tried different rubs, different pellets, very little difference. There has to be some mouth watering outa this world recipe's..  KC?


G

Online grimace

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Jul 2011
  • Posts: 59
  • Location: wet side
Re: Your Favorite Brisket Recipe
« Reply #6 on: March 30, 2019, 10:13:28 AM »
Boss - Have you tried that recipe before?


G

Offline Boss .300 winmag

  • Best Biggie Blogger
  • Washington For Wildlife
  • Trade Count: (+8)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 11131
  • Location: Skagit Valley
  • DAN-O CAN'T TAKE BIGGIE PICS
Re: Your Favorite Brisket Recipe
« Reply #7 on: March 30, 2019, 10:40:34 AM »
Boss - Have you tried that recipe before?


G

Yep, only one I use. Friend of mine is a BBQ pitmaster and thatís al he uses.😉
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc On!

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+6)
  • Frontiersman
  • *****
  • Join Date: Nov 2007
  • Posts: 4104
  • Groups: NRA
Re: Your Favorite Brisket Recipe
« Reply #8 on: March 30, 2019, 11:12:25 AM »
Salt and pepper only.  Anything else and you've ruined it.
Look man, some times you just gotta roll the dice

So many free days, so few fish....

Online grimace

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Jul 2011
  • Posts: 59
  • Location: wet side
Re: Your Favorite Brisket Recipe
« Reply #9 on: March 30, 2019, 12:01:40 PM »
Boss - Have you tried that recipe before?


G

Yep, only one I use. Friend of mine is a BBQ pitmaster and thatís al he uses.😉


Okay then, I'll give it a try.

G

Online grimace

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Jul 2011
  • Posts: 59
  • Location: wet side
Re: Your Favorite Brisket Recipe
« Reply #10 on: March 30, 2019, 12:05:47 PM »
Salt and pepper only.  Anything else and you've ruined it.


A friend of mine says the same thing, I've never tried it though.

G

Offline Encore 280

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 1597
  • Location: Poulsbo
Re: Your Favorite Brisket Recipe
« Reply #11 on: March 30, 2019, 05:08:33 PM »
I'm going to throw a brisket in the Bradley Smoker tomorrow. What's the difference between Kosher salt and Pickling salt? I have plenty of pickling salt.

Offline Crunchy

  • Political Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Apr 2007
  • Posts: 3823
  • Location: Puyallup
Re: Your Favorite Brisket Recipe
« Reply #12 on: March 30, 2019, 06:52:41 PM »
I am just a salt and pepper guy as well.  I do like a little garlic.  trick for me is to get some of the salt pepper flavor deep into the meat.  So I do inject a little, and toss in the frig overnight.  The let the smoke do its magic for the next 16 hours.

Offline Mtnwalker

  • Political Topics
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2015
  • Posts: 474
  • Location: Selah
  • Groups: NRA RMEF MDF
Re: Your Favorite Brisket Recipe
« Reply #13 on: March 30, 2019, 07:27:02 PM »
My favorite so far was one we did with a Coca Cola and coffee mop every couple hours

Offline Crunchy

  • Political Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Apr 2007
  • Posts: 3823
  • Location: Puyallup
Re: Your Favorite Brisket Recipe
« Reply #14 on: March 30, 2019, 07:28:48 PM »
My favorite so far was one we did with a Coca Cola and coffee mop every couple hours

I saw a recipe like that.  Looked really good.  Maybe try it on my next one.

 


* Advertisement

* Recent Topics

Carrying sidearm barrel length less than 4 inches while deer hunting? by SGTDuffman
[Today at 10:19:41 PM]


Idaho Draw by huntnnw
[Today at 10:18:32 PM]


Mtn bike / trailer for hunting by ridgefire
[Today at 10:17:23 PM]


Nevada 131-134 early deer - Anyone had the tag here? by Ellensburg
[Today at 10:13:49 PM]


Need a deer jerky season recipe :) by grimace
[Today at 10:12:45 PM]


Evinrude 6hp kicker by Ellensburg
[Today at 10:05:24 PM]


blue Mtns. foothills east ??????? by jackelope
[Today at 10:03:07 PM]


Idaho Wolf Areas by Machias
[Today at 10:01:44 PM]


Antilon near Chelan by cougforester
[Today at 10:01:23 PM]


Turnbull by Stein
[Today at 09:59:43 PM]


New project time, again..... by Dan-o
[Today at 09:53:09 PM]


WTS: Cabin/Hunting reatreat on 58.5 acres by morgan
[Today at 09:10:35 PM]


Acceptable group size by Jonathan_S
[Today at 09:08:29 PM]


From the Stevens County Cattlemen by PA BEN
[Today at 09:08:15 PM]


Letís chart a new strategy for wolves in Idaho by wolfbait
[Today at 08:38:17 PM]


Help, trail cam fail. by ThomMedic
[Today at 08:32:45 PM]


Officially retired by baker5150
[Today at 08:31:51 PM]


SE Velvet Whitetail by Dwrecknfish
[Today at 08:28:42 PM]


Question regarding "untraceable" firearms by konradcountry
[Today at 08:17:30 PM]


Found Fishing Pole by baker5150
[Today at 08:15:34 PM]