Author Topic: Man, itís warm this September....  (Read 1851 times)

Offline Tbob

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Re: Man, itís warm this September....
« Reply #15 on: August 13, 2020, 06:56:00 PM »
I prefer to keep my meat on the bones (although I will cut into it down to the bone) along the lines of course to keep muscle groups together. I find that the big blob of meat problem in a boned out bag is no bueno.. even in hot weather, Iíll do this and just hang my quarters in the shade with a small tarp over top. I just leave it there as weíre hauling the other parts out so itís not there long anyways. I also like to place my meat on large contractor bags as I quarter.. even putting the quarters on the tree limbs or across branches adds too much debris to the sticky meat that I hate having to clean all that off. Iím really particular about cleanliness.

Offline hughjorgan

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Re: Man, itís warm this September....
« Reply #16 on: August 15, 2020, 09:03:05 AM »
Any one been using a citric acid solution on their elk? It lowers the PH of the meat to help prevent bacteria growth and creates a layer on the outside of the meat that flies canít lay eggs in the meat.


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