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Author Topic: Puff Puff Puff  (Read 1761 times)

Offline Kc_Kracker

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Puff Puff Puff
« on: May 07, 2021, 11:32:11 PM »
15.lb Brisket with hardwood, weekend sammiches will be good  :IBCOOL:
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Offline Caseknife

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Re: Puff Puff Puff
« Reply #1 on: May 08, 2021, 06:40:35 AM »
OMG, that looks delicious!
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Offline AL WORRELLS KID

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Re: Puff Puff Puff
« Reply #2 on: July 03, 2021, 12:27:09 AM »
15 lbs. of Smoked Brisket! That would take me forever to eat up....Well looking at how good it turned out, I bet it's already gone.  :chuckle:
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When he was young, I told Dale Jr. that hunting and racing are a lot alike. Holding that steering wheel and holding that rifle both mean you better be responsible.” — Dale Earnhardt

Offline jrebel

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Re: Puff Puff Puff
« Reply #3 on: July 03, 2021, 01:33:54 AM »
I love smoking big packer briskets.   We smoke a couple at a time and then freeze in 1-2 lb chunks. It is exponentially better after being frozen for a couple weeks.   The smoke flavor is so much more pronounced and smooth.   

Looks good!!
« Last Edit: July 03, 2021, 08:24:42 AM by jrebel »
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Offline Axle

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Re: Puff Puff Puff
« Reply #4 on: July 03, 2021, 08:17:31 AM »
Wow! It's beautiful!  :drool:
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Offline Blacklab

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Re: Puff Puff Puff
« Reply #5 on: July 03, 2021, 10:09:44 AM »
Oh man I’d hit that with a fork🤑🤑🤑😉🥃🇺🇸
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Offline Sutherland

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Re: Puff Puff Puff
« Reply #6 on: July 03, 2021, 10:32:32 AM »
Yeah that looks amazing, puff puff pass....
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