Knocking out meat

[Lady Grouse hunter]

92XJ,
my uncle will LOVE you, P.M. me!

[92xj]

92XJ,
my uncle will LOVE you, P.M. me!

No thanks.  I’m married.  To a woman. 

[hunter399]

92XJ,
my uncle will LOVE you, P.M. me!

No thanks.  I’m married.  To a woman.

Glad you replyed.
I didn't want to say anything. I was just glad it didn't involve me.

[bearpaw]

wow that's an impressive batch 

What's the cost for one of those?

[KFhunter]

Here's my stuffer

https://hunting-washington.com/smf/index.php/topic,233663.msg3117511.html#msg3117511


I want a 5lb stuffer too, the big one is too big for small batches

[C-Money]

Looks delicious!!

[Buckhunter24]

Man that looks awesome 

[92xj]

wow that's an impressive batch 

What's the cost for one of those?

I had a 25% off code when I bought.   I think most major holidays they offer a discount percent. 
Totally worth the purchase, even full price, once you use it one time and realize the advantage over the hand cranks. 

https://www.lemproducts.com/product/big-bite-motorized-stuffers/sausage-stuffers

[92xj]

all done.
The stuffer was amazing, once again.  I'd highly recommend.
40 lbs duck cracked pepper snack sticks
elk and deer, 25 lbs sweet onion brats in large and small casings
25 lbs of original brat large and small casing

Also, learn how to do this yourself.  The amount of pride you will have in your freezer is mind blowing.  When I started processing my own meat years ago, I had no processing experience and just decided to watch some YouTube, buy the equipment and give it a whirl. I had no mentor or help and just figured it out. It is easy, just stick with it and give it a solid 100% effort and you will save tons of money and have a better product than you can buy. 

[Timberstalker]

Sweet mother of Jesus.  Nice work.  Show quality.

[Stein]

And here I was all impressed with my 20 duck breast pastrami I finished yesterday.

[92xj]

And here I was all impressed with my 20 duck breast pastrami I finished yesterday.

You should still be! Thats awesome.   
What recipe did you use?  I did goose pastrami from the hank shaw (I think) years ago and it turned out great.  Kids ate it up on sandwiches.

[NRA4LIFE]

Nice work once again.

[Stein]

And here I was all impressed with my 20 duck breast pastrami I finished yesterday.

You should still be! Thats awesome.   
What recipe did you use?  I did goose pastrami from the hank shaw (I think) years ago and it turned out great.  Kids ate it up on sandwiches.

I used the one out of the Meateater book, I think they are about the same.

I discounted how good everyone said they are until I tried it and I eat most my waterfowl that way now.  It's destined for bagel sandwiches for our Nov hunt.

[Farmer72]

I think this whole post is fake news until I have samples.