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Author Topic: Chinese BBQ pork  (Read 8818 times)

Offline NOCK NOCK

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Re: Chinese BBQ pork
« Reply #30 on: January 30, 2023, 05:47:55 PM »
I see a trip to the Asian market in my future.   :tup:


THIS  :yeah:  Sorry for slow response, busy weekend.

No recipe, just a foil bag cure mixed with water, let marinate for a day or 3, then cook low and slow till 145(for best moistness). I use the Traeger at 225.
https://www.amazon.com/NOH-Chinese-Barbecue-2-5-Ounce-Packet/dp/B0001IOSDQ
« Last Edit: January 31, 2023, 06:35:45 AM by NOCK NOCK »
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Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #31 on: January 30, 2023, 05:54:50 PM »
I see a trip to the Asian market in my future.   :tup:


THIS  :yeah:  Sorry for slow response, busy weekend.

No recipe, just a foil bag cure mixed with water, let marinate for a day or 3, then cook low and slow till 165. I use the Traeger at 225.
https://www.amazon.com/NOH-Chinese-Barbecue-2-5-Ounce-Packet/dp/B0001IOSDQ

Chinese BBQ from Hawaii. :o
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Offline NOCK NOCK

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Re: Chinese BBQ pork
« Reply #32 on: January 31, 2023, 06:37:01 AM »
 :chuckle: But was bought at an asian store.......in wenatchee.  :chuckle:
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Offline pianoman9701

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Re: Chinese BBQ pork
« Reply #33 on: January 31, 2023, 07:07:24 AM »
Looks great!
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Offline Alchase

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Re: Chinese BBQ pork
« Reply #34 on: January 31, 2023, 08:18:20 AM »
Did you finish it in the smoker or oven?
If in smoker, what wood and temp did you use?
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Offline LDennis24

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Re: Chinese BBQ pork
« Reply #35 on: January 31, 2023, 08:43:33 AM »
Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!




Offline LDennis24

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Re: Chinese BBQ pork
« Reply #36 on: January 31, 2023, 08:45:35 AM »
She also mentioned it helps turning it to broil for a minute at the end to crisp it up!

Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #37 on: January 31, 2023, 08:49:31 AM »
Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

Thanks, that’s an easy recipe to do with out all the hard crap  to find and buy.👍

I’m going to try this with pork loin.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

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Offline NOCK NOCK

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Re: Chinese BBQ pork
« Reply #38 on: January 31, 2023, 06:50:51 PM »
Did you finish it in the smoker or oven?
If in smoker, what wood and temp did you use?


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Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #39 on: February 05, 2023, 05:13:55 PM »
Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

The BBQ pork turned out great, just having problems finding the sauce restaurants use.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline LDennis24

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Re: Chinese BBQ pork
« Reply #40 on: February 05, 2023, 05:31:28 PM »
Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

The BBQ pork turned out great, just having problems finding the sauce restaurants use.

Are you referring to the red Char Siu sauce?

Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #41 on: February 05, 2023, 05:46:57 PM »
Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

The BBQ pork turned out great, just having problems finding the sauce restaurants use.

Are you referring to the red Char Siu sauce?

No the mustard sauce.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline wadu1

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Re: Chinese BBQ pork
« Reply #42 on: February 05, 2023, 06:30:41 PM »
The Beaver Chinese mustard sauce is the brand that a DU guy brings every year. At our X-Mass DU event he brings 3 or 4 pounds of pork and a jar of the Beaver brand, he gets it at Safeway.
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Re: Chinese BBQ pork
« Reply #43 on: February 05, 2023, 06:40:40 PM »
The Beaver Chinese mustard sauce is the brand that a DU guy brings every year. At our X-Mass DU event he brings 3 or 4 pounds of pork and a jar of the Beaver brand, he gets it at Safeway.

Thank you.👍
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline LDennis24

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Re: Chinese BBQ pork
« Reply #44 on: February 05, 2023, 06:46:22 PM »
Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!

 


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