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Author Topic: I’m giving/gave you an elk tenderloin….  (Read 1919 times)

Offline HntnFsh

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Re: I’m giving/gave you an elk tenderloin….
« Reply #15 on: March 03, 2024, 04:09:43 PM »
Guess I'm just too simple. Slice it up a 1/2" to 3/4" thick. Fry it hot and fast in butter until the edges are crispy. Sprinkled with a little Johnies or salt and pepper. Eat it while its still hot enough to burn your mouth if your not careful!  :EAT:

Offline Wanttohuntmore

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Re: I’m giving/gave you an elk tenderloin….
« Reply #16 on: March 05, 2024, 05:33:50 AM »
Wrapped in bacon and bbq'd rare.   Quick, easy,  and good. 

Offline trophyhunt

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Re: I’m giving/gave you an elk tenderloin….
« Reply #17 on: March 05, 2024, 06:06:32 AM »
leave whole, cut down the middle long ways, stuff in a mixture of creme cheese with chives, wrap completely in bacon and bbq. 
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Offline highcountry_hunter

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I’m giving/gave you an elk tenderloin….
« Reply #18 on: March 05, 2024, 06:51:21 PM »
I take a 1 1/2-2 lb section well trimmed and thawed. Pat dry with paper towels then cover the entire surface heavily in Himalayan salt, fine ground pepper, Johnny’s, garlic powder and onion powder.
Put an adequate amount of olive oil into a cast iron pan and turn the burner up as high as it will go. Once the oil starts smoking I take the tongs and sear every inch of the meat to a dark brown.
Once it’s all seared I put the cast iron into the preheated oven at 400°. Doesn’t take long till the internal temp is 115°. Pull it out and throw the meat onto a plate, wrapped tightly with tin foil. Roughly 5-10 minute rest time then cut across the grain. Melt in your mouth goodness.
My 4 and 2 year olds turn into rabid wild animals when they get their plates!


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Offline Encore 280

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Re: I’m giving/gave you an elk tenderloin….
« Reply #19 on: March 05, 2024, 09:36:09 PM »
Guess I'm just too simple. Slice it up a 1/2" to 3/4" thick. Fry it hot and fast in butter until the edges are crispy. Sprinkled with a little Johnies or salt and pepper. Eat it while its still hot enough to burn your mouth if your not careful!  :EAT:

Same here, hot cast iron skillet w/olive oil about a minute one each side then a good Merlot! :tup:

Offline HUNTINCOUPLE

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Re: I’m giving/gave you an elk tenderloin….
« Reply #20 on: March 05, 2024, 09:48:07 PM »
 :IBCOOL:
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline Dan-o

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Re: I’m giving/gave you an elk tenderloin….
« Reply #21 on: March 05, 2024, 09:51:43 PM »
Member:   Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

 


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