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Author Topic: Blackstone cooking  (Read 34061 times)

Offline Buck Rub Jr

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Re: Blackstone cooking
« Reply #30 on: May 08, 2025, 08:47:58 AM »
Birria Tacos and reversed steaks are tough to beat! Smoking your burger before you smash them for smash burgers has been tasty too! Love the blackstone

We need a recipe for those tacos, please.

https://www.thecookingguy.com/recipes/beef-birria-tacos
They is where you aint and you aint where they is.

Offline ppodpearson

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Re: Blackstone cooking
« Reply #31 on: May 11, 2025, 11:28:55 AM »
I've got a 22 inch model. Had it for a couple years. Wife didn't like it. Only used a couple times. $25 and it's yours. If you like it then you can invest in a bigger one. Located Salkum area.

Offline Remnar

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Re: Blackstone cooking
« Reply #32 on: May 11, 2025, 11:51:51 AM »
Sent ou a PM @ppodpearson .

Offline ppodpearson

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Re: Blackstone cooking
« Reply #33 on: May 11, 2025, 01:18:12 PM »
Responded

Offline ghosthunter

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Re: Blackstone cooking
« Reply #34 on: May 11, 2025, 05:18:12 PM »
I know folks like Blackstone, but I just don’t get it.??  :dunno:

They are heavy and balky. Not something I want to pack around.

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Offline jackelope

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Re: Blackstone cooking
« Reply #35 on: May 11, 2025, 07:02:34 PM »
I know folks like Blackstone, but I just don’t get it.??  :dunno:

They are heavy and balky. Not something I want to pack around.

They’re not made to be packed around. They’re the size of a grill and they’re on wheels. To be used on your deck or whatever. They do make a small one that runs on a 1 pound propane cylinder though.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

My posts, opinions and statements do not represent those of this forum

Offline teanawayslayer

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Re: Blackstone cooking
« Reply #36 on: May 11, 2025, 08:02:33 PM »
I know folks like Blackstone, but I just don’t get it.??  :dunno:

They are heavy and balky. Not something I want to pack around.

They’re not made to be packed around. They’re the size of a grill and they’re on wheels. To be used on your deck or whatever. They do make a small one that runs on a 1 pound propane cylinder though.
I have the 28” version. It isn’t that bad to pack around. Take it camping and hunting
Happiness is being in the woods!!!

Offline jackelope

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Re: Blackstone cooking
« Reply #37 on: May 12, 2025, 08:35:57 PM »
I know folks like Blackstone, but I just don’t get it.??  :dunno:

They are heavy and balky. Not something I want to pack around.

They’re not made to be packed around. They’re the size of a grill and they’re on wheels. To be used on your deck or whatever. They do make a small one that runs on a 1 pound propane cylinder though.
I have the 28” version. It isn’t that bad to pack around. Take it camping and hunting
I also have the 28” and plan to take it. Just haven’t had it long enough at this point to have any great adventures with it. Mine isn’t the one with the fold down ends.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

My posts, opinions and statements do not represent those of this forum

Offline kenzmad

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Re: Blackstone cooking
« Reply #38 on: May 12, 2025, 08:43:57 PM »
Fried rice, smash burgers, breakfast of course. But this was a HUGE hit! Wife is celiac so used her GF spaghetti noodles.

https://theflattopking.com/blackstone-lo-mein/
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Offline Boss .300 winmag

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Re: Blackstone cooking
« Reply #39 on: May 12, 2025, 08:49:57 PM »
Fried rice, smash burgers, breakfast of course. But this was a HUGE hit! Wife is celiac so used her GF spaghetti noodles.

https://theflattopking.com/blackstone-lo-mein/

Definitely cooking this, thanks for sharing.👍
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Offline Boss .300 winmag

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Re: Blackstone cooking
« Reply #40 on: May 12, 2025, 08:53:01 PM »
I know folks like Blackstone, but I just don’t get it.??  :dunno:

They are heavy and balky. Not something I want to pack around.

They’re not made to be packed around. They’re the size of a grill and they’re on wheels. To be used on your deck or whatever. They do make a small one that runs on a 1 pound propane cylinder though.
I have the 28” version. It isn’t that bad to pack around. Take it camping and hunting
I also have the 28” and plan to take it. Just haven’t had it long enough at this point to have any great adventures with it. Mine isn’t the one with the fold down ends.

The griddle comes off easily removing the weight off the stand, I’ve got the 36” one I’ve moved it easily.



"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline jackelope

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Re: Blackstone cooking
« Reply #41 on: May 12, 2025, 08:58:55 PM »
Fried rice, smash burgers, breakfast of course. But this was a HUGE hit! Wife is celiac so used her GF spaghetti noodles.

https://theflattopking.com/blackstone-lo-mein/

I’m not in the camp that you can or should cook anything and everything on a griddle like some people seem to think, but I’ve surprised myself with the pasta type stuff I’ve tried so far. Try some tortellinis with peppers, onions and Italian sausage. Holy smokes. Sooo good.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

My posts, opinions and statements do not represent those of this forum

Offline Buckjunkie

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Re: Blackstone cooking
« Reply #42 on: May 13, 2025, 07:04:05 AM »
Some great looking food in prior posts!

I have the 22”. We bought it for hunting trips because it’s so easy to cook a big breakfast with one.

We cook 3 lbs shrimp on ours when we have a group of 8-10 people. Let the shrimp sit out for a few hours to defrost. Get your grill hot and melt a stick of butter. Dump the shrimp on and season with Garlic Salt. The shrimp can cool the grill way down, so make sure they are defrosted. It only takes 5 +/- minutes and you are ready to eat. The shrimp are a good pairing with steaks cooked on the Weber.

 


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