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The amount of waterfowl I turned into pep stick and jerky before learned how to cook is absolutely tragic. Need some skin on duck breast's for the cast iron and some legs to confit back in my life
Quote from: Karl Blanchard on November 01, 2024, 10:43:30 AMThe amount of waterfowl I turned into pep stick and jerky before learned how to cook is absolutely tragic. Need some skin on duck breast's for the cast iron and some legs to confit back in my life I have an open seat Sunday if you want to come down. You can stay in my trailer. I’m taking Blake and Wyatt. Planning on going in OR up by Boardman.
Went out last saturday evening/Sunday morning and picked up a couple limits. My old lab bear is 14 now and much colder and he would be too stoved up, I imagine this will be his last winter. He was able to snag a couple of the easier ones!
Quote from: crabcreekhunter on November 01, 2024, 05:36:30 PMWent out last saturday evening/Sunday morning and picked up a couple limits. My old lab bear is 14 now and much colder and he would be too stoved up, I imagine this will be his last winter. He was able to snag a couple of the easier ones!Special memories with the old boy! Still looks good for his age.