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Author Topic: Backstrap Recipes  (Read 5036 times)

Offline Boss .300 winmag

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Re: Backstrap Recipes
« Reply #15 on: December 15, 2024, 11:00:35 AM »
I usually just grind them for burger or make jerky  :chuckle:

Mine were tough this year, don’t know why. But pepperoni sticks they will be.🤣
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Offline freshgrease

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Re: Backstrap Recipes
« Reply #16 on: December 15, 2024, 11:18:36 AM »
I cook my venison loins similar to how braciole is made.

I cut the loin into 12" lengths and then butterfly each piece twice to get it very thin with a big surface area. Pound out the meat a bit to even things out. I then roll the sheet back up with strips of feta cheese rolled into it + seasonings and tie it up to hold it all together.

Baked till 120 while spraying with vinegar. Sliced super thin then quickly flash friend and put onto sandwiches.

Offline Sr15

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Re: Backstrap Recipes
« Reply #17 on: December 15, 2024, 12:30:36 PM »
I usually keep it simple. Olive oil, Salt, pepper. Grill to 125 on the traeger
Butterflyed and stuffed with sautéed morels and fresh parmesean if I want to get fancy

Offline colersu22

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Re: Backstrap Recipes
« Reply #18 on: December 15, 2024, 02:24:23 PM »
I butterfly then stuff with a mix of cream cheese, cheddar cheese, jalapeño and grilled onions then wrap in bacon.

Offline lewy

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Re: Backstrap Recipes
« Reply #19 on: December 15, 2024, 07:26:13 PM »
I usually just grind them for burger or make jerky  :chuckle:

Really? All the young age class animals you post I would have figured you liked venison
Go hawks

Offline buglebuster

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Re: Backstrap Recipes
« Reply #20 on: December 15, 2024, 07:48:46 PM »
I usually just grind them for burger or make jerky  :chuckle:

Really? All the young age class animals you post I would have figured you liked venison

Ouch  :chuckle:



That was to trigger people

Offline lewy

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Re: Backstrap Recipes
« Reply #21 on: December 15, 2024, 07:51:48 PM »
I usually just grind them for burger or make jerky  :chuckle:

Really? All the young age class animals you post I would have figured you liked venison

Ouch  :chuckle:



That was to trigger people

I hope so!!! I know you can’t eat 1000 pounds of burger a year!
Go hawks

Offline buglebuster

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Re: Backstrap Recipes
« Reply #22 on: December 15, 2024, 08:00:47 PM »
I usually just grind them for burger or make jerky  :chuckle:

Really? All the young age class animals you post I would have figured you liked venison

Ouch  :chuckle:



That was to trigger people

I hope so!!! I know you can’t eat 1000 pounds of burger a year!

We steak just about everything possible, 50 lbs summer sausage, 50 lbs pep sticks, 50 lbs jerky, roasts, and some burger. Probably have only 80 ish lbs of burger. 1 elk went to my in laws.

Offline lewy

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Re: Backstrap Recipes
« Reply #23 on: December 15, 2024, 08:05:05 PM »
I figured you did I just had to raz ya :tup:
Go hawks

Offline slavenoid

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Re: Backstrap Recipes
« Reply #24 on: December 15, 2024, 08:48:41 PM »
For me: Seared in beef fat and butter with just salt.

For guest: Hank Shaws Steak Diane

For little kids: Seared in fat chopped really fine and tossed in melted butter before serving.

 


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