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Author Topic: Caramel & Chinese BBQ pork.  (Read 2067 times)

Offline NOCK NOCK

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Caramel & Chinese BBQ pork.
« on: December 29, 2024, 05:41:56 PM »
Our first go at homemade caramel.   
Tried 2 different recipes, both taste good so far, but seem a little soft. We’ll see how they do after setting overnight.

And another batch of Chinese bbq pork. Homemade is so far beyond superior to any I’ve had before.
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Online Dan-o

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Re: Caramel & Chinese BBQ pork.
« Reply #1 on: December 29, 2024, 05:56:28 PM »
Two things I absolutely love.
Caramel is my favorite sweet treat.

Are you willing to share your bbq pork recipe?
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Offline NOCK NOCK

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Online Dan-o

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Re: Caramel & Chinese BBQ pork.
« Reply #3 on: December 29, 2024, 06:28:46 PM »
 :tup: :tup:
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Offline brewzer13

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Re: Caramel & Chinese BBQ pork.
« Reply #4 on: December 29, 2024, 06:49:12 PM »
Your title had me confused a little, thinking it was one dish and not 2 separate dishes. Wasnt sure if that combo sounded good or not :chuckle:

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Offline kenzmad

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Re: Caramel & Chinese BBQ pork.
« Reply #7 on: December 31, 2024, 05:51:21 PM »
Looks amazing! Funny is this is all over my search history from today. Looking for a good recipe I can make gluten free for the wife. Hardest part was figuring out what they called the bbq pork so I could search. Great job!
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Offline Alchase

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Re: Caramel & Chinese BBQ pork.
« Reply #8 on: January 03, 2025, 06:50:27 PM »
What is your caramel recipe?

I tried a “Six minute Caramel” recipe, I burnt it a bit. I was the only one who would eat it  :chuckle:
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