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Caramel & Chinese BBQ pork.
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Topic: Caramel & Chinese BBQ pork. (Read 1990 times)
NOCK NOCK
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Old Salt
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Caramel & Chinese BBQ pork.
«
on:
December 29, 2024, 05:41:56 PM »
Our first go at homemade caramel.
Tried 2 different recipes, both taste good so far, but seem a little soft. We’ll see how they do after setting overnight.
And another batch of Chinese bbq pork. Homemade is so far beyond superior to any I’ve had before.
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Dan-o
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Re: Caramel & Chinese BBQ pork.
«
Reply #1 on:
December 29, 2024, 05:56:28 PM »
Two things I absolutely love.
Caramel is my favorite sweet treat.
Are you willing to share your bbq pork recipe?
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Member: Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...
NOCK NOCK
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Re: Caramel & Chinese BBQ pork.
«
Reply #2 on:
December 29, 2024, 06:08:03 PM »
Super easy. Just use a foil pack, NOH, and whole pork tenderloin (on sale at Fred Meyer right now. I trim the silverskin and any large fat spots. Then I Traeger it @ 225 until it hits 150. cool and slice.
https://www.amazon.com/NOH-Chinese-Barbecue-2-5-Ounce-Packet/dp/B0001IOSDQ/ref=asc_df_B0001IOSDQ?mcid=de6b026981e133c2967ee6f32918cbfc&hvocijid=6590491389426492965-B0001IOSDQ-&hvexpln=73&tag=hyprod-20&linkCode=df0&hvadid=692875362841&hvpos=&hvnetw=g&hvrand=6590491389426492965&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9033620&hvtargid=pla-2281435180458&psc=1
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Dan-o
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Re: Caramel & Chinese BBQ pork.
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Reply #3 on:
December 29, 2024, 06:28:46 PM »
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Member: Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...
brewzer13
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Re: Caramel & Chinese BBQ pork.
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Reply #4 on:
December 29, 2024, 06:49:12 PM »
Your title had me confused a little, thinking it was one dish and not 2 separate dishes. Wasnt sure if that combo sounded good or not
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Boss .300 winmag
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Re: Caramel & Chinese BBQ pork.
«
Reply #5 on:
December 29, 2024, 08:34:29 PM »
@Dan-o
https://hunting-washington.com/smf/index.php/topic,276890.75.html
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Re: Caramel & Chinese BBQ pork.
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Reply #6 on:
December 29, 2024, 09:27:35 PM »
Quote from: Boss .300 winmag on December 29, 2024, 08:34:29 PM
@Dan-o
https://hunting-washington.com/smf/index.php/topic,276890.75.html
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I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...
kenzmad
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Re: Caramel & Chinese BBQ pork.
«
Reply #7 on:
December 31, 2024, 05:51:21 PM »
Looks amazing! Funny is this is all over my search history from today. Looking for a good recipe I can make gluten free for the wife. Hardest part was figuring out what they called the bbq pork so I could search. Great job!
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Alchase
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Re: Caramel & Chinese BBQ pork.
«
Reply #8 on:
January 03, 2025, 06:50:27 PM »
What is your caramel recipe?
I tried a “Six minute Caramel” recipe, I burnt it a bit. I was the only one who would eat it
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The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.
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He trains my hands for war and my fingers for battle.
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