Author Topic: Mushrooms and Cured Meats!  (Read 204 times)

Offline merkaba93

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Mushrooms and Cured Meats!
« on: November 06, 2017, 06:24:18 PM »
So had a pizza party. So cured up some pepperoni (80% beef, 20% Berkshire hog) took about 3.5 weeks to cure. Also cured some salami (100% Berkshire hog). Then cured some Canadian bacon, which only takes a few days. Also threw together some fennel sausage. Then got the pizza oven roaring. Overall pretty well made pizza.

Traded some salmon for Chanterelles, so I threw some of those on the pizza too. Next day had risotto. It was a good weekend. Even though I got rained on all weekend while bird hunting.
Be Better than Cream of Mushroom Soup

Offline Boss .300 winmag

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Re: Mushrooms and Cured Meats!
« Reply #1 on: November 06, 2017, 06:37:02 PM »
Someone needs to ban this guy, if I ever win the lottery your going to be my personal chief.  :cue:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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