i know what you mean, but the temp is what you make it, there is no other answer. the main cooking temp is always a goal of max 280-300 and they will easily hit 400
your optimum temps will be fish 90-130, cheese 60-80 so you'd really need to choke the heat down but its doable . but like i stated the temp is what you make it, there is no other answer. wirth smokers trying to make it 100% versatile is tough i know ive made plenty of them that do it all
