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Author Topic: Killer Flank Steak  (Read 2124 times)

Offline quadrafire

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Killer Flank Steak
« on: March 28, 2013, 08:06:55 PM »
This is not my recipe, but should be as much as I have made it.

Simple but AWESOME and super easy. I usually double the ingredients,and after the marinating process  heat the marinade over a burner and serve on the side.

Try it you won't go back!!!!!

Guess I had better get you the stats

 2 lbs flank steak (this one is more like a 4 pounder LOL)
1/4 cup soy sauce
1/4 cup olive oil
1/2 TBL dried italian seasoning
1 TBL lemon juice
2 cloves garlic, Minced (or more)

Marinate 12-24 hrs

I grill over med/high to High heat, As I like it rare to med/rare. Slice on the bias, drizzle with reserved/heated marinade.

"some of you afficianados would likely use fresh squezeed lemon".. I have tried both and cannot tell the difference. We keep a jug of this in the fridge and it works quite nicely.
« Last Edit: March 28, 2013, 08:17:12 PM by quadrafire »

Offline quadrafire

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Re: Killer Flank Steak
« Reply #1 on: March 28, 2013, 08:18:20 PM »
I am gonna cook 2 of them saturday......If I can remember I will try to get some before, during and after pics.....

Offline Dan-o

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Re: Killer Flank Steak
« Reply #2 on: March 28, 2013, 08:25:56 PM »
Flank steak is my fav!

We're having it for Easter.....    :IBCOOL: :IBCOOL: :IBCOOL: :IBCOOL:


I will have to try this if I get the ingredients rounded up.   Thanks, man.
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Offline dscubame

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Re: Killer Flank Steak
« Reply #3 on: March 28, 2013, 08:51:35 PM »
Looks good I am going to try it.  Adding a teaspoon of sesame oil would be worth a try.  Just a little sesame it only takes a little more is not better.
It's a TIKKA thing..., you may not understand.

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Offline quadrafire

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Re: Killer Flank Steak
« Reply #4 on: March 28, 2013, 09:04:27 PM »
I will Guarandamntee you this will be the best flank stk marinade you have ever had.  :tup:
Can't believe it is so simple

Offline elk247

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Re: Killer Flank Steak
« Reply #5 on: March 28, 2013, 09:17:10 PM »
Ive had that with buffalo flank. Damn good!

Offline mkcj

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Re: Killer Flank Steak
« Reply #6 on: March 28, 2013, 09:24:36 PM »
Ours is pretty close to that only we add red wine to the mix and cut a 1/4 of the way through on the bias and then put it in the fridge to marinate. Gets the marinade into the meat better. :tup:

 


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