pronghorn

[Roger]

I have had a couple of bucks from Montana late in the season and the meat was great. I only keep the loins and back straps for steaks and grind the rest and combine with deer and elk for burger or sausage. It's great.

I'm leaving for Wyoming next week for hopefully my 3rd. lope along with a deer and elk tag also. Have a month for the trip.

[EastWaViking]

Best meat there is, as far as I am concerned.  Tenderloins, medium rare....having that tonight!