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Great! Thanks for the help guys. You think I should soak it in a brine over night to keep it more moist?
Try a Traeger you might like it I hardly use my gas smoker anymore. You can control the smoke and heat better and clean up is with a vacuum cleaner!
Well I jumped the gun!Sorry, I guess I should of started my thread with "gas or electric"I was going to run out and by a propane smoker, but am torn now?Sure is a lot to choose from
Quote from: mossy8352 on October 31, 2013, 10:58:54 AMTry a Traeger you might like it I hardly use my gas smoker anymore. You can control the smoke and heat better and clean up is with a vacuum cleaner!I'm an electrician......not a fireman, I can't afford that!
Honestly I just wanted to smoke some meat but then after talking to a couple friends they said you definitely want to be able to do cheese so now I'm all messed up!!So now I am on the look out for something that would allow me to smoke meat and also cold smoke cheese!!The good thing is there's only 8 million different kinds of smokers..Hahaha
Quote from: tonymoe on October 31, 2013, 02:53:28 PMQuote from: mossy8352 on October 31, 2013, 10:58:54 AMTry a Traeger you might like it I hardly use my gas smoker anymore. You can control the smoke and heat better and clean up is with a vacuum cleaner!I'm an electrician......not a fireman, I can't afford that! Lame...You could charge people for a ride in your gold-plated Tundra!You azz!!Ladies and gentlemen, your traeger owning fireman!