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Author Topic: crazy good vietnamese duck sandwich  (Read 1272 times)

Offline jeepster

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crazy good vietnamese duck sandwich
« on: November 02, 2013, 04:35:01 PM »
Shot some ducks the other day, and thought I'd try a new recipe I found on another site, except with a twist of my own

First of all, I let the meat brine in 4 cups water and a 1/4 cup each of salt and brown sugar for 2 days

http://workingdecoys.net/workingdecoysforum/index.php?topic=2793.0

Instead of chili paste and mayo, I made a siracha aioli using 5-8 cloves of garlic... probably 2 or 3 hefty spoons of mayo and siracha to taste, go heavy on the veggies, and add a squirt of lime juice if you wish, maybe a slice or two of fresh jalapenos if you dare... I'd recommend going a lot lighter on the coffee tho, not a fan of the strong flavor, kinda masked the duck.....

Serve on a fresh baguette and have a cold one ready. Personally, I'd make sure to put a brewskie in the freezer unroll its almost slushy beforehand. I'd recommend lighter beer, pilsner, or any canned American (pbr or Coors light is what I'm drinking as I'm eating)

Watch out this one burns twice, but is a killer sandwich 8)
catch it. kill it. cook it. eat it.
Forget the bear spray, use wasp killer. Concentrated delivery stream, 10X the product, and only $3.00 on sale.

I smoke two fish in the morning, I smoke two fish at night, I smoke two fish in de afternoon makes me feel alright

 


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