My neighbor printed out an ad for a stainless steel Cajun Injector electric smoker on Overstock.com, and I ordered one. Love it! He ordered a Bradley, and wishes he got one like mine. Both do a good job, but he has to buy the pucks. I use chips and chunks, but I found out the hard way that I can't use pellets--they explode, and blow open the door to the chute that is there to add more chips if you want more smoke. Then I lose temperature. I enjoyed the learning curve, and found out that I like smoked beef better than smoked pork.