Tag soup for dinner. Pretty easy to make.
Ingredients:
All your unfilled tags
6 cups of water
1 Bullion cube
Salt and pepper to taste
First take all your unfilled tags and cut them up into bite sized pieces
Next boil up 6 cups of water.
Once the water comes to a boil add the bullion cube. Stir until it dissolves.
Add your unfilled tags and bring to a rapid boil.
Let simmer for 15 minutes or until the tags are tender.
Add salt and pepper to taste.
Open up a nice bottle of wine and . . .
There you go . . .

Sorry had to. As for your question, yes they inhabit the same areas.