dem chun luv my korky woop woop!!!

[boneaddict]

Fresh ones smoke up ok.  A little soft.   Good to do em fresh.  I'll never forget the first chum I stuck in the freezer.  Now that was gross.

[heronblu]

Got skunked duck hunting this morning so I headed to the river. Limited in about ten minutes with two of the biggest chums (chun) I have ever seen/caught. Ill try and post a picture later if I can figure it out.

[xXLojackXx]

Who is this guy? He must have those squiggly red lines under every word when he types.

[Jim Sr.]

I take it y'all ain't never tried deep fried "Salmon nuggets" or "Steelhead candy" 
I am a Southerner and as you know we love anything fried!!!!
I think fresh Chum are the best for fryin due to their high fat content (as with Springer).
I cut them into 1" chunks, run em through buttermilk with Johnnys seafood seasoning & lemon pepper then into the bisquick & then 8 mins in the fry daddy. Served hot with (tarter sauce mixed with ketchup) and hush puppies!!!!

[T Pearce]

Who is this guy? He must have those squiggly red lines under every word when he types.

Yeah.... I enjoy the enthusiasm though. Puts a smile on my face everytime.
T