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Author Topic: Waterfowl grind?  (Read 4079 times)

Offline DOUBLELUNG

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Re: Waterfowl grind?
« Reply #15 on: October 28, 2019, 04:32:13 PM »
My favorite duck is sweet Italian sausage made with 50 50 pork trim.  Add some grated orange peel.
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As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

Offline Stein

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Re: Waterfowl grind?
« Reply #16 on: October 28, 2019, 06:17:38 PM »
I just pulled out last year's frozen duck meat and will be making some snack sticks tomorrow - just in time for deer & elk season.
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