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Author Topic: Sous vide prime rib temp and time  (Read 3998 times)

Offline KFhunter

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Re: Sous vide prime rib temp and time
« Reply #15 on: December 24, 2021, 06:17:32 PM »
Ya lol it actually turned out better than I thought.

Med well, they ate it pinker than normal. I been tryin lol


Believe it or not this is major progress, a few few years back they would have cut off a steak, and fried it in a skillet.

It was still too pink for the wife, she ate the end piece lol



 


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