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Author Topic: Sausage seasoning recipe?  (Read 2150 times)

Offline Ghost Hunter

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Sausage seasoning recipe?
« on: June 10, 2021, 07:32:51 AM »
Anybody got a good one.  Plan on making some out of my spring bear.
Economy failure = Too many people spending money they don't have on things they don't need to impress people they don't like.

Offline Ridgeratt

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Re: Sausage seasoning recipe?
« Reply #1 on: June 10, 2021, 07:41:39 AM »
Drove past this place yesterday'

https://www.spokanespice.com/

Offline Southpole

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Re: Sausage seasoning recipe?
« Reply #2 on: June 10, 2021, 07:53:41 AM »
Drove past this place yesterday'

https://www.spokanespice.com/
:yeah:  Takes all the guess work out of it all. Rebel, sully’s blend, yankee and mild Italian are my 4 go to solid favorites.
$5 is a lot of money if you ain't got it

Offline Toma

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Re: Sausage seasoning recipe?
« Reply #3 on: November 13, 2021, 02:50:59 PM »
Just made this our of deer, will try with bear next
2 pounds game meat (deer, elk, bear)
3 pounds pork shoulder butt
½ pound pork fat (run thru grinder with pork better blending)
10 cloves garlic, fresh minced
½ cup white onion, minced (made with 2/3 cup RED onion and Tom did not like aftertaste)
1 cup Italian parsley leaves, then chopped (about 2.5 TBLS)
2.5 TBLS paprika
4 ½ tsp kosher salt
1 tsp ground black pepepr
1.5 cups diced small cubes cheddar cheese (works best not thru grinder)
8 ounces liquid.  (we used Octoberfest beer in half, red wine in half, both very good)
Sausage casings, 32-35 mm

Offline ganghis

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Re: Sausage seasoning recipe?
« Reply #4 on: November 13, 2021, 04:21:03 PM »
Go to town:

https://honest-food.net/cured-meat/fresh-sausages/

Chorizo recipe works good with bear.  Perfect w eggs for breakfast.  I never feel the need to put them in casings so skip that step.

 


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