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Author Topic: Cooking Grouse  (Read 17547 times)

Offline carpsniperg2

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Re: Cooking Grouse
« Reply #15 on: January 02, 2010, 07:24:48 PM »
anyway is a good way with grouse yum!
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Offline Huntbear

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Re: Cooking Grouse
« Reply #16 on: January 03, 2010, 09:25:47 AM »
I like it simple when it comes to grouse.

Season with salt, pepper, little garlic.
Wrap with bacon.
Put on a hot grill until done.

 :EAT:
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Offline fishingnut71

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Re: Cooking Grouse
« Reply #17 on: January 03, 2010, 03:53:59 PM »
Grouse is awesome! I take 2 breasts and marinate in kikoman low sodium soy sauce for half hour. Then form a patty of your favorite breakfast sausage(mines homemade deer sausage) about a half inch thick. I put the patty in between the breasts and then cut johnsonville stadium brats(white ones) length ways and cover both top and bottom. Then I wrap tight in string and smoke for one hour. Finish off in oven. GUARANTEE its awesome. Sounds weird but simple and good. A whole meal!

Offline rasbo

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Re: Cooking Grouse
« Reply #18 on: January 04, 2010, 04:31:10 AM »
season and brown in a little oil,pour off oil and add mushroom soup cover and cook till tender.at the end add crumbled up bbq potato chips on top,like it next to some wild rice and green beans

Offline NWBREW

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Re: Cooking Grouse
« Reply #19 on: January 04, 2010, 06:43:52 PM »
season and brown in a little oil,pour off oil and add mushroom soup cover and cook till tender.at the end add crumbled up bbq potato chips on top,like it next to some wild rice and green beans



Sounds good.......and easy. I'll have to give that one a try.
Just one more day

Offline jeepster

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Re: Cooking Grouse
« Reply #20 on: August 21, 2010, 04:41:51 PM »
here is the ultimate question.... whats more fun... hunting the bird... or eating the bird.....

catch it. kill it. cook it. eat it.
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Offline ICEMAN

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Re: Cooking Grouse
« Reply #21 on: August 21, 2010, 08:25:05 PM »
Both!
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Offline Bigshooter

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Re: Cooking Grouse
« Reply #22 on: August 21, 2010, 08:37:10 PM »
Who eats more than just the breast?  I eat it all.  Liver, heart, and gizzard included.
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Offline Gamblin Guy

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Re: Cooking Grouse
« Reply #23 on: August 21, 2010, 08:56:38 PM »
Try sautéing in a little Yukon Jack and butter, you wont be disappointed.   ;) :drool:

Offline stumprat

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Re: Cooking Grouse
« Reply #24 on: August 25, 2010, 07:10:30 PM »
Who eats more than just the breast?  I eat it all.  Liver, heart, and gizzard included.


That's how we do it too.

Offline grundy53

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Re: Cooking Grouse
« Reply #25 on: August 25, 2010, 07:56:05 PM »
I love grouse with some chantrels in gravy over rice.
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