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Author Topic: baccon cream cheese jalapino poppers  (Read 5293 times)

Offline jeepster

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baccon cream cheese jalapino poppers
« on: September 06, 2010, 05:31:33 PM »
cut a chili in 1/2, fill it w cream cheese, wrap a slice of baccon around it... grill till done.

catch it. kill it. cook it. eat it.
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Offline clindsayrun

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Re: baccon cream cheese jalapino poppers
« Reply #1 on: September 06, 2010, 05:35:11 PM »
Awesome recipe! IMO it's better to soak the chili's in HOT tap water for like 15 minutes or so. Then strain and rinse before filling with cream cheese and wrapping in bacon. It takes away some of the heat and chili novices will enjoy them that much more.

Offline NRA4LIFE

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Re: baccon cream cheese jalapino poppers
« Reply #2 on: September 07, 2010, 08:58:05 AM »
Sounds good, I make them almost the same way.  I've found this works much better on a wood fire versus a propane or charcoal grill.  Goat cheese works well also for a little tang.  The Coho Cafe in Issaquah has these on the menu that are awesome.
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Offline Hunterman

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Re: baccon cream cheese jalapino poppers
« Reply #3 on: September 07, 2010, 09:16:35 AM »
After you cut the pepper in half, use a mellon baller to remove the seeds and vain ( were the heat is stored)... I made these for the Hunt/WA. bar-b-q at Rasbo's.. Plus put a little crab meat in the cheese for a little added flavor..

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« Last Edit: September 11, 2010, 09:17:48 AM by Hunterman »
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Offline jeepster

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Re: baccon cream cheese jalapino poppers
« Reply #4 on: September 07, 2010, 12:02:03 PM »
crab.....cream cheese.....BACON......JALAPINOS??!?!?!  :drool: :drool: :drool:
catch it. kill it. cook it. eat it.
Forget the bear spray, use wasp killer. Concentrated delivery stream, 10X the product, and only $3.00 on sale.

I smoke two fish in the morning, I smoke two fish at night, I smoke two fish in de afternoon makes me feel alright

Offline dkecoleman

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Re: baccon cream cheese jalapino poppers
« Reply #5 on: September 07, 2010, 08:09:58 PM »
Me and the wife make these quite frequently. I buy the canned whole jalapenos, make a slice down the center, remove the seeds, next fill with cream cheese, place them in a baking dish, cover liberally (about the only liberal about me) with brown sugar, trust me it is wonderful, then we bake them @ 400 until the bacon is done. The brown sugar makes an awsome crust on he bacon.

Offline whitey

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Re: baccon cream cheese jalapino poppers
« Reply #6 on: September 08, 2010, 10:18:03 AM »
ABT's
Core the pepper,Whip the cream cheese with Green onion and chive,pipe on half install the lil smokie and wrap the whole pepper with onion and smoke till the bacon is done to your likins.
Enjoy..










Offline Wea300mag

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Re: baccon cream cheese jalapino poppers
« Reply #7 on: September 10, 2010, 04:55:03 PM »
Now I have to run to the store and get a bunch of jalapinos. :drool:
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Offline Kent Hunter

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Re: baccon cream cheese jalapino poppers
« Reply #8 on: September 11, 2010, 03:49:32 PM »
I've been making those things for years!! They are the first thing that is eaten at our BBQ's. They taste so good they'll make your toungue slap your brains out!!!

Offline carpsniperg2

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Re: baccon cream cheese jalapino poppers
« Reply #9 on: September 11, 2010, 05:21:47 PM »
yum :drool:
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Offline ThePascoKid

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Re: baccon cream cheese jalapino poppers
« Reply #10 on: September 11, 2010, 05:46:35 PM »
I love those things, try mixing the cream cheese with crushed pineapple it adds a little something.  Definitely making me hungry.
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Offline whitey

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Re: baccon cream cheese jalapino poppers
« Reply #11 on: September 11, 2010, 08:28:03 PM »
ThePascoKid
That pineapple thing sounds great.I will try.
Smoked brtisket or pulled pork are also great as a stuffing with the cream cheese,chive.
Right on lets get to making snacks.. :dunno:
Im doing a brisket and smoked chicken 1/4s and ABT,s tomorrow for dinner.
Enjoy the weekend folks.
Lets eat.
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Offline whitey

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Re: baccon cream cheese jalapino poppers
« Reply #12 on: September 13, 2010, 08:05:53 AM »





Offline piled-up

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Re: baccon cream cheese jalapino poppers
« Reply #13 on: September 13, 2010, 08:13:15 AM »
these things are so good I eat them every week! I use string cheese myself but all is excellent. :drool:

Offline whitey

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Re: baccon cream cheese jalapino poppers
« Reply #14 on: September 13, 2010, 08:24:31 AM »
Yummy.
A buddy of mine takes the left over ABT..(Never seem to have left overs but..)
Slice them into bite size pieces and makes omelets out of them.
They look great.
String cheese I will have to try that.

Offline turkey buster

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Re: baccon cream cheese jalapino poppers
« Reply #15 on: September 16, 2010, 10:26:39 PM »
they look great, gonna try them this weekend,
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Offline jeepster

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Re: baccon cream cheese jalapino poppers
« Reply #16 on: September 17, 2010, 01:57:29 AM »
......................................what about smoked salmon, cream cheese, jalipinos, bacon, all wrapped into one popper..................................
catch it. kill it. cook it. eat it.
Forget the bear spray, use wasp killer. Concentrated delivery stream, 10X the product, and only $3.00 on sale.

I smoke two fish in the morning, I smoke two fish at night, I smoke two fish in de afternoon makes me feel alright

Offline whitey

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Re: baccon cream cheese jalapino poppers
« Reply #17 on: September 17, 2010, 07:50:38 AM »
They are good as well.







Pulled pork also works and brisket works well.

Offline dogtuk

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Re: baccon cream cheese jalapino poppers
« Reply #18 on: September 17, 2010, 08:49:01 AM »
here's a little different version I use cheddar cheese and I cut the end off and dig all the seeds out and fill with cheddar and wrap the end in bacon

happyness is a full smoker

 


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