Free: Contests & Raffles.
www.knivesofalaska.com they are the Muskrat/Cub Bear Combo
Hard to beat a Boker
I think for the fur shed besides the edge holding the feel of the knife is important and that can vary with different people. I looked at the Dunn knives and they had too thick a blade to suit me. I wouldn't buy one mail order. I think you need to feel them in your hand.I'm partial to a knife with a thin blade. Many years ago, more years then I care to admit I bought a Bolen beaver knife and it's still my favorite. Not an expensive knife but it feels right and holds an edge pretty well. My other knife started its life as a fillet knife, thin and sharp. Those two do all the skinning in the fur shed and I use a schrade pocket knife for civets in the field.The other thing I find invaluable is a good steel. Not the kind they sell to sharpen a dull knife. A smooth steel for touching up the wire edge occasionally.I know guys that use a Green River for beaver but they are too big to suit me. I probably wouldn't go for one with over a 6 inch blade but that's just personal preference.
Really how many knives does a guy need?
Quote from: Skyvalhunter on January 07, 2011, 05:41:49 AMReally how many knives does a guy need?I just have two for the fur shed , my pocket knife, a folding knife for hunting, a bigger fillet knife for salmon and a couple bigger knives for butchering so that's seven. wait there's a bread knife too. Rasbo,I have one of the Dexter Russels but I still use the Bolen. They're pretty similar but the Bolen has been worn down to about half it's original depth. Skinned a lot of beaver with that knife. Just to show you how long ago I bought it, it cost $3 brand new.