Some pulled pork

[Mossy]

Smoked up some pulled pork, wish I had more time but people were hungry.  Also threw in some chinese bbq (hot mustard for dip) and some chicken thighs.  Rubbed with magic dust and smoked for 8 hours with apple and hickory.  Was pretty tasty with slaw and some good spicy sauce.  Water pan was 1/2 apple juice and 1/2 water.  Sprayed the roast every hour with apple juice.  Taste was great but not as tender as it could have been.

[carpsniperg2]

Looks great!!!

[Blacklab]

Lookin good Mossy. Pulled pork is one of my favorites 

[dogtuk]

Now I am really hungry

[WCTaxidermy]

Mossy that looks excellent.  Don't look tough to me.  Good job!  John

[Wea300mag]

Mossy, how much did the shoulder roast weigh? I usually cook at 220 F for about 2 hours per lb. A standard 7lb roast takes 14 hours. I usually mop it heavily and wrap in foil for the last 4-6 hours to keep moist. If cooked like explained above, you can easily pull the shoulder bone out without any meat on it and the roast collapses on itself. I'm putting a couple shoulders in the smoker tonight for a NASCAR party tomorrow.

[Mossy]

It was a 6lber, had something come up earlier in the day so put it on late.