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Author Topic: Charcuterie  (Read 53191 times)

Offline Stein

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Re: Charcuterie
« Reply #270 on: April 21, 2021, 04:42:55 PM »
What brand is that knife Stein? Japanese right?

Yep, hand made the old way in Japan and I love it for sushi but found it to work equally well slicing paper thin pork.  I have their deba as well for fileting fish.

https://www.knifemerchant.com/product.asp?productID=9323



 


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