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Author Topic: high dollar cast iron  (Read 28609 times)

Offline Special T

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Re: high dollar cast iron
« Reply #210 on: August 30, 2019, 08:37:33 PM »
Sorry cant help the double post. Parmesan pork chops that wife made. Recipie is in an earlier post as it is gluten free.

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In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

Confucius

Offline KFhunter

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Re: high dollar cast iron
« Reply #211 on: November 29, 2019, 12:30:41 PM »
Lodge 14 inch after a lot of use, cooks good as any old one



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Offline Oh Mah

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Re: high dollar cast iron
« Reply #212 on: November 29, 2019, 08:15:26 PM »
My newest oldest find.Waffle maker with base.

"Boss of the woods"
(this is in reference to the biggie not me).

Offline Stein

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Re: high dollar cast iron
« Reply #213 on: November 29, 2019, 09:28:33 PM »
That waffle maker is awesome, I would have picked that up in a heartbeat.

Offline b0bbyg

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Re: high dollar cast iron
« Reply #214 on: January 18, 2021, 09:44:45 PM »
Old thread revival!

Was not sure where to post but figured this is as good a place as any.  We have been getting rid of some excess stuff and had a pretty good size pile of cast iron.  Pictured is what we have that is up for grabs. Located near Washougal so can meet up with folks who are in the area, or I can ship if someone want to pay for postage.

1 pic for each side, I think some of the sizes show pretty well so you can roughly figure most of them out.

Offline highside74

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Re: high dollar cast iron
« Reply #215 on: January 18, 2021, 09:53:15 PM »
I'd like the flat one and the lid

Offline 92xj

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Re: high dollar cast iron
« Reply #216 on: January 19, 2021, 08:01:33 AM »
I received a Smithey as a gift and am really digging it. Cooked eggs over medium and pancakes as the first cook and they were flawless. Pretty good first cook test to cast iron that claims pre seasoned.  It passed.
I still use my lodge daily.  I ground the bottom with a flapper wheel years ago and it is now like glass.  The smithy came like glass which was nice.
I will add one more of their skillets and their farm house carbon steel skillet to the collection.  Are they needed, no, worth the price, maybe not to some, but they are cool, look great on the gas range and so far cook really well. 
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Special T

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Re: high dollar cast iron
« Reply #217 on: January 19, 2021, 08:20:08 AM »
Cast Iron excells on gas or wood stoves!

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In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

Confucius

Offline 92xj

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Re: high dollar cast iron
« Reply #218 on: January 19, 2021, 08:35:13 AM »
Cast Iron excells on gas or wood stoves!

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absolutely.
First thing we did in our new house a few years ago was have a gas line run and gas range/stove installed.  Once people make the switch they kick themselves every time they cook for not doing it sooner.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline b0bbyg

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Re: high dollar cast iron
« Reply #219 on: January 19, 2021, 10:44:20 AM »
I'd like the flat one and the lid
Will send you a PM to figure out details.

Offline highside74

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Re: high dollar cast iron
« Reply #220 on: February 06, 2021, 10:34:34 AM »
Here is breakfast on the flat skillrt I got from b0bbyg and brought back to life.

Offline scotsman

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Re: high dollar cast iron
« Reply #221 on: February 06, 2021, 12:05:30 PM »
Id sure like the two smaller pans.. bottom  center and right in pics. Shoot me a pm to figure out details. Im in Gig Harbor. Thanks!

Offline ctwiggs1

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Re: high dollar cast iron
« Reply #222 on: February 06, 2021, 12:43:49 PM »
You guys have any trouble doing scrambled eggs on cast iron?  Seems like no matter what I do, a layer of egg sticks to the pan at the end. 

Offline Stein

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Re: high dollar cast iron
« Reply #223 on: February 06, 2021, 02:21:23 PM »
You guys have any trouble doing scrambled eggs on cast iron?  Seems like no matter what I do, a layer of egg sticks to the pan at the end.

I have a super old 3rd generation (at least) pan that is almost perfectly smooth and I cook omlets almost every morning and they slide right off onto the plate.  I use a normal amount of olive oil spray.  For eggs, the pan has to be incredibly seasoned and the smoother the finish the better it works in my experience.  I only have one pan I would fry eggs on.  Fried are easier to deal with then scrambled, with the latter make sure you aren't messing with it every four seconds, do the minimum amount of stirring and flipping.

Offline Special T

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Re: high dollar cast iron
« Reply #224 on: February 06, 2021, 03:42:56 PM »
You guys have any trouble doing scrambled eggs on cast iron?  Seems like no matter what I do, a layer of egg sticks to the pan at the end.
If its a newer piece of cast you need to sand it to a  polish. Ive done that for all of my cast. I had a lodge i hated until i sanded it. Now i cook eggs over easy all the time. I do make sure to use a little oil or bacon grease.  If you scroll back through this you can likely see some pics of some pieces.

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In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

Confucius

 


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