Come to the oregon waterfowl festival Aug 15-16th. Outdoor cooking world will be doing demos on how to prepare and cook ducks and geese.
But one of my favorites is to marinade meat in italian dressing, cut meat in to small pieces, wrap piece of duck around a jalopeno with cream cheese, then wrap a piece of bacon around the duck, stick a toothpick through and bake on 350 till done to liking.