Author Topic: The battle of Beef OR Venison,,,  (Read 1659 times)

Offline hunter399

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Re: The battle of Beef OR Venison,,,
« Reply #15 on: December 16, 2021, 01:38:53 PM »
I love me some deer.
Summer sausage
Deer stew
Fried backstrap with some gravy.

Also be liken some beef.
Good ol hamburger
Everything from taco meat to meat loaf
Corned beef
Grilled steak in the summer with a cold beer and some kind of cold salad.

Growing up as a kid ,we are a lot of potatoes,hamburger,and deer meat .
So I love them both.
Two birds in the Bush is always better than one in the hand-that way you can always go to the Bush and hunt another day .conservation=Better hunting.
Wrote by hunter399

Offline Kola16

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Re: The battle of Beef OR Venison,,,
« Reply #16 on: December 16, 2021, 01:50:14 PM »
It depends on who cooks it. If someone who has never cooked venison before is going to cook it, then no thanks. If my landlord who is an experienced deer hunter like me cooks it, then venison all the way! :EAT:

A quality, fatty ribeye is hard to beat too when not overcooked though...
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Re: The battle of Beef OR Venison,,,
« Reply #17 on: December 22, 2021, 10:41:15 PM »
I have taken 4 Deer to Butchers over the years (1997-2002) I find they DO nOT clean the blades on the Bandsaws/mix them up with "other meats").  If I want Venision Sausage do I get more into it??? uhh :yike:
If one take's a Deer/Elk just ask "IS your saw blade's shared with Beef? Do You clean them? Use an Oak piece to clean them with Bleach?
One thing in LIFE is,,, We cannot out run time!


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