Free: Contests & Raffles.
300Rum thanks. Once on the last day of a 5-day trip I was changing bottles over and spilled damn near half of the fuel; which got me to thinking about canister or fuel tab stoves. Based on your comments I think I'll lean towards canister.
We get full boils with ours, but always employ an aluminum foil wind guard. In below freezing I switch to an alcohol stove.
If you want less weight and more simple, I think the alcohol stove is the way to go. George at http://end2endtrailsupply.com/Alcohol_Stoves.html makes a great stove (Gram Weenie Pro) that weighs .7 oz and costs $12.50 (he really should charge 2-3x as much). I have his Thru Hiker, but haven't seen it on the website for several months. Fuel (HEET in the yellow bottle) is cheap and easy to find, even at remote gas stations in the woods.At that price and the quality of stove he builds, I can't justify making my own.
That may be my problem, I don't use a wind guard. That might be enough to push it over the top. Most of the time it is below, at or just above freezing so it probably wouldn't boil with the guard anyway.Do you make your own Alcohol stove? If so, how did you do it? I have been kicking around the idea of making one but I don't know what I would be gaining other than having fun. Quote from: ICEMAN on July 25, 2012, 06:48:46 PMWe get full boils with ours, but always employ an aluminum foil wind guard. In below freezing I switch to an alcohol stove.