collapse

Advertisement


Author Topic: need a deer backstrap traeger recipe!  (Read 38767 times)

Offline Maverick

  • Washington For Wildlife
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2010
  • Posts: 2265
  • Location: Tri Cities
Re: need a deer backstrap traeger recipe!
« Reply #15 on: October 09, 2012, 04:36:26 PM »
Just keep an eye on the meat temp. Let us know how it turns out!

Offline CHUCK S

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Sep 2010
  • Posts: 132
  • Location: SOUTH COVINGTON
Re: need a deer backstrap traeger recipe!
« Reply #16 on: October 10, 2012, 02:43:01 PM »
I cut it up in medallions and season them with a GOOD steak rub.  Saute some sliced red onions in a large skillet and add your medallions.  Cook until very rare and remove meat.  Add a cup of red wine and deglaze the skillet.  Add a pint (or more depends on how much gravy you want) of heavy whipping cream.  Let it all cook down until it thickens up.  Add a large tps or tbls of Beef paste/bullion and let it all cook down.  Return the medallions and let simmer.  Serve with Golden Yukon Mashed potato's and put the gravy over everything................................. :drool: :drool: :drool: :drool: :drool:
I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them.

--Thomas Jefferson--

Offline hrd2fnd

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: May 2009
  • Posts: 1810
  • Location: Wa
  • Groups: Washington for Wildlife
Re: need a deer backstrap traeger recipe!
« Reply #17 on: October 10, 2012, 03:08:43 PM »
If I'm cooking backstrap for me it's just salt and pepper and just above rare.  If I'm cooking for non-venison eaters or those who have never tried it think blue cheese and bacon.  I dont cut the backstraps in medallions but cut them more like a loin, either 2 or 3 pieces depending on the size of deer.  Butterfly it open and stuff it with blue cheese, feta works too, then wrap it to close it up with bacon using tooth pics to keep it closed. 

I've had people who swore they didn't like venison go back for seconds and thirds.
After reading this, im hungery 
"Believe in your abilities and confidence will lead you on"

 


* Advertisement

* Recent Topics

Norway pass Elk by moocher97
[Today at 12:11:05 AM]


Toutle Quality Bull - Rifle by moocher97
[Today at 12:00:21 AM]


NEED ADVICE: LATE after JUNE 15th IDAHO BEAR by huntnnw
[Yesterday at 11:20:59 PM]


Mature bulls during late season? by Dark2Dark
[Yesterday at 10:53:27 PM]


Cowiche Unit 368 by Limhangerslayer
[Yesterday at 10:41:37 PM]


2025 Draw Results by duckmen1
[Yesterday at 10:30:36 PM]


Put in for a tag I NEVER thought I would draw. by elkrack
[Yesterday at 10:15:14 PM]


Awesome customer service by deerlick
[Yesterday at 10:13:19 PM]


Commercial crab pots going in today. by Stein
[Yesterday at 09:37:31 PM]


FFL preferences or warnings in Olympia or south Sound area? by ASHQUACK
[Yesterday at 09:34:36 PM]


Boat registration by Stein
[Yesterday at 09:31:52 PM]


Flatlanders coming west in 2024, any WA mule deer outfitter recommendations by Beastmonger1987
[Yesterday at 09:31:21 PM]


2024 deer. Let’s see um! by Beastmonger1987
[Yesterday at 09:11:35 PM]


Muzzy Mission Quality!!! by crabcreekhunter
[Yesterday at 09:11:30 PM]


Unknown Suppressors - Whisper Pickle by xrangerx
[Yesterday at 09:06:49 PM]


Stillaguamish 448 QD rifle tag by Bo_nimrod
[Yesterday at 09:03:46 PM]


Nevada mule deer in the rut, followed by late rifle elk in Arizona by Beastmonger1987
[Yesterday at 08:36:20 PM]


Teanaway bull elk by 1buckdown
[Yesterday at 08:34:43 PM]


Colockum Archery Bull Tag by oldleclercrd
[Yesterday at 08:31:58 PM]


2025 OILS! by Buzzsaw461
[Yesterday at 08:17:27 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal