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I was curious about this process too. I got my first deer last year and butchered, skinned, tanned the hide and tried to boil and bleach the skull. I boiled for several hours to clean it up before the bleaching process but found it made the bone very brittle. If you boil is it better to do it at very low temps or not good to do at all? I've heard of the beetles too what is the degreasing tank all about?
Maceration IS NOT BOILING ! Its using bacteria in warm water ( 90 degrees works well) to eat the meat off of the skull. Usually takes a week to clean a skull. When you pull it out it will be nice and clean and the nice thing is the degreasing process has already started. Simmering / Boiling is not a good way to clean skulls. It never will unless you dont care about quality .
I made both those mistakes my first year and only have a poor remnants of my skull due to that. I boiled to hot and used too high concentration of bleach to water. From what I have heard, using fly larva, or warm water with bacteria is the way to go. What do you use as far as bacteria goes for the warm water? Any good methods of warm water without having to cook it in the house? Also what is degreasing all about?Last year I used a turkey fryer thing on low but it still got too hot and boiled. Never heard of a degreasing stage....