I smoked a 14 pound full packer brisket on my pellet pit smoker. Man did it turn out very good. I forgot to take pictures of the brisket cut in and on the plate, and by the time I realized it it was almost completely gone by everyone we had over. Oh well next time I guess.
Here is a pic of it after the rub has been applied and sat in the fridge overnight.

This is a pic of the hunk on the grill getting ready for a long low and slow cook.

This is a pic of it finished and resting.

Hope you enjoy the pic's everyone.......John