Duck, Grouse, Pheasant or other Alorange recipe:
Chucker Alorange'
2 whole wild game breasts (cut in half) -- skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2 small oranges -- peeled and sectioned
1 medium apple -- cut into 1/2" pieces
1 medium onion -- cut into eights
1 can (6oz) frozen orange juice concentrate -- thawed
Directions:
Season bird with salt and pepper. Place the bird, fruit, and onion in a crockpot. Pour thawed orange juice over all. Cover; cook on low for 8-10 hours.
Discard fruit and onion. Strain and thicken sauce if desired.
Wild bird is obviously a bit lean to cook like chicken. I have found that this works great on Duck, Grouse and Pheasant. Havent tried it on chuckar. Just changed the name for you...Oh yeah, I throw all them little legs in the pot too, to good to waste! Serve over rice, some fresh steamed veggies, garlic bread and wine, you are good to go!
